At the Institute of Culinary Education we like to push the boundaries. In this case, I’m using balsamic, a savory ingredient and pastry to add balance and aesthetic appeal to a plated dessert. Balsamic Vinegar of Modena in the form of spun sugar achieves a high-sheen gold effect — and it melts in your mouth….
Basic Homemade Bread Recipe
Home / Tag: Culinary school NYC
Tag: Culinary school NYC
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