Tag: culture

5 techniques to speak any language | Sid Efromovich | TEDxUpperEastSide

Translator: Наталья Овчинникова Reviewer: Adrienne Lin I speak seven languages. As soon as people find out about that, what I’m most often asked — other than for my phone number — is: “How did you do it? How did you go about learning all these different languages?” Well, today I’m going to share with you…

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From Nutrients To Food

Our food choices and preferences, and our idea of what is or is not food, are strongly determined by social and cultural influences. Let me show you some of the things I normally eat in Italy, and that I like a lot. This is a horse steak, pretty common in Europe. This is a steak…

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Strongman Robert Oberst’s 20,000 Calorie Strongman Diet: FUEL

that’s how you pick up girls at the gym right there strongman is the classic test for people to find out really who the strongest person in the world is we pull planes we pick up cars huge Atlas stones my body is a machine it’s a vessel for work if you want your car…

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How to Make the Fluffiest Pancakes with Matty Matheson

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French Superstitions – Putting Bread on a Table Upside Down and Knocking on Wood

metalic pump and all they’re solitary the you know met holy found a non-virtual a tab means to put bread upside down on the table in France it’s believed that putting bread upside down on a table will bring battle it’s because people believe that you will invite famine into the household however this is…

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How to Make Croque-Madame

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Edible flowers are organic and rich in nutrients

Some flowers are not only good to look at,… but are also rich in nutrients including various vitamins and minerals. An increasing number of people are adding flowers to their meals as they are known to help slow down the aging process and prevent various diseases. Kim Hyo-sun reports. For lunch, a dish topped with…

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Soylent: How I Stopped Eating for 30 Days

I think humanity is gonna continue to grow, everybody eats and everyone needs energy and these constraints are only going to get tighter. And we’re going to have to… take our understanding of the body and nutrition and design something new, make something man-made… for man, for humanity. This is Soylent, some people are calling…

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