Tag: culture

How to Grill a Rib-Eye

Read MoreView 100 Comments

Strip Club Fried Rice in LA: Chef’s Night Out with Night + Market

Read MoreView 30 Comments

How to Make Chicken Cutlets with Frank Pinello & His Nonna

Read MoreView 100 Comments

Antoni Porowski on “Autobiographical’ Cookbook & Behind The Scene ‘Queer Eye’ Recipes! | In Studio

– Hi guys, I’m Antoni Porowski, and I’m in studio with The Hollywood Reporter. – Welcome back. – Thank you for having me. – It’s so great to see you. – It’s great to see you, and I’m already thinking this is sort of like a continuation of the last time we were together because…

Read MoreView 7 Comments

Tripping on Hallucinogenic Frogs (Part 3/3)

HAMILTON MORRIS: Juan lights a stick on fire and gets it glowing orange. The captain does not react. He takes two more burns the same way, and then Juan begins to rub the jelly into all three wounds. [SPEAKING PORTUGUESE] HAMILTON MORRIS: Does he feel anything? [SPEAKING PORTUGUESE] MALE SPEAKER: He’s beginning to feel it….

Read MoreView 100 Comments

How to Get Started as a Sugar Baby | SLUTEVER

Brook: Hi, sugar babies. Welcome to our Los Angeles “Let’s Talk Sugar” pop-up. I’m Alexis. This is Brook. We are here today to answer all of your questions about SeekingArrangement.com. How many of you guys have a SeekingArrangement profile? -Good, yes. -Ooh. I have some notebooks in your bags. If you guys want to take…

Read MoreView 100 Comments

Ground Up Nut Butter releases their first cookbook

Read MoreComment

Bestselling cookbook lists 7 foods for losing weight and gaining energy 여름맞이 뱃

Summer is just around the corner here in Korea, meaning sun, the beach and swimsuits…. and a rush to get into better shape. To give you a helping hand, our Connie Kim offers some tips from a bestselling cookbook that will help you eat well and slim down. Eating right can help you lose weight…

Read MoreComment

Sugar is Not a Treat | Jody Stanislaw | TEDxSunValley

Translator: Tanya Cushman Reviewer: Peter van de Ven Take a few moments to think about your most vital organs in your body, those organs that you cannot live without. Okay, got them? Excellent. You probably thought about your heart. I bet “brain” popped into your mind. Lungs. But did any of you think, “My pancreas,…

Read MoreComment

Palestinian cookbook celebrates a culture without a country

>>Sreenivasan: NEWS IN AND AROUND THE MIDDLE EAST THESE DAYS IS USUALLY ABOUT CONFLICT. BUT FOOD WRITER YASMIN KHAN SET OUT TO EXPLORE THE REGION. THROUGH FOOD. SHE COLLECTED RECIPES AND TELLS THE STORIES OF PALESTINIANS IN THE WEST BANK AND GAZA IN HER COOKBOOK “ZAITOUN: RECIPES FROM THE PALESTINIAN KITCHEN.” I SPOKE WITH HER…

Read MoreComment