Tag: cut

韓式烤肉漢堡 / Korean BBQ French bread / 韓国のバーベキューフランスパン / To create a life ❤️

Beef sliced More or less meat You can also use pig or chicken Onion cut into silk Lettuce cut into silk carrot cut into silk onion+carrot~fry~soft~+scallion +Beef jerky~Add the sauce after frying half-cooked a spoonful of tablespoons About 50~60g You can add half a tablespoon of water, Saltiness adjusted according to preference It’s good to…

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SCALLIONS WHEEL BREAD | No-Milk Savory Bread Recipe

7g yeast, 1 tablespoon sugar, 1/4 cup warm water 3 cups (375g) all purpose flour, 1/2 cup (125ml) warm water, 1 egg 3 tablespoons oil 1/2 teaspoon salt, 1 teaspoon vinegar Yeast mixture On work surface with flour Knead about 6 minutes Form a ball A bowl coat with oil Coat the dough with oil…

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SAUSAGE FLOWER BREAD – Easy Recipe

1 cup (250ml) warm water, 1 pkg (7g) dry yeast, 1 teaspoon sugar. *see motes in the description. 1 cup flour (first addition) Stir to combine 1 teaspoon salt, 1 tablespoon oil 1 cup more of flour (second addition) and stir again 1/2 cup more of flour (third addition). (2-1/2 cups of flour in total)…

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NOEL Christophe – Coupe de baguettes

How to score baguettes Here are 12 different ways to score baguettes using a baker’s blade, pair of scissors or dough cutter. Using a baker’s blade, here is the classic 5-slash cut. The 1-slash cut. The sausage cut. The polka cut. The chevron cut. The epi cut. The railway cut. Using some scissors, here is…

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SUPER EASY FLOWER BREAD Savory Recipe

Dough recipe in the description below On work surface with flour Flatten, roll-in, cut into 4 pieces Take 3 pieces, each piece cut into 4 so we have 12 small pieces, make balls One remaining piece, cut into 2 Roll out into a ribbon I chose herb fresh cheese (optional) Fill with anything you like…

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Buttermilk Fried Chicken | Recipe Competition with Kitchen & Craft

This recipe is my attempt to make a traditional, Southern pan-fried chicken as easily as possible. The hardest part, for beginners at least, will be cutting up a whole, raw chicken into at least eight pieces. The reason you’ll probably need to do that is because you need a small chicken — 3 to 3.25…

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