Hey everyone, welcome back to another what I eat in a day video. So today I’m gonna share my secret recipes with you guys. I just got back from Hakuba I just got back from Japan and yeah things happen when I’m in Japan – actually, happened before I went to Japan. I was having…
Q8 Critic
Basic Homemade Bread Recipe
Tag: diet
Vegan White Bean Stew with Fennel & Harissa | The Wicked Kitchen | S3 • E2
All right, welcome back to the Wicked Kitchen you guys. Today we’re going to make this amazing white bean and fennel ragu with some fresh harissa, serve it with some Sourdough bread. It is such a nice comforting meal. Excellent with that kick of spice from the harissa and I hope you enjoy it. [upbeat…
That Sugar Film Review
Hey everybody and welcome to my YouTube channel! My name is Stephanie and before I get to the review today I just wanted to mention some of you may have seen my post on Instagram. I will be putting up motivational quotes from time to time so if you are a motivational-quote-liker then follow me…
Vegan Seafood Pasta | The Wicked Kitchen | S3 • E1
All right welcome back to The Wicked Kitchen guys. Today we are making a seafood linguine featuring Good Catch fish-free tuna, also some king oyster scallops. The aromas, the smells in this kitchen right now are absolutely amazing. You don’t wanna miss this, stay tuned you guys. All right, so we’re gonna cook this dry…
Baked eggplant parmesan. Easy to make.
2 eggplants ( 750 g ) peel them partially cut them into slices of about 5 mm put the slices in a strainer by sparkling salt above each of them if you watched till here, please don’t forget to subscribe and to turn on the notifications. Thank you! then put them aside ~ 30 min…
How to kick the Sugar Addiction
Are you addicted to sugar you’re not the only one question is? How do you break free? If there’s one thing in nutrition everybody agrees with its we eat too much sugar refined carbohydrates They’re everywhere white table sugar, obviously But also added sugar in every processed product at the store from cookies to tomato…
Delicious baked and stuffed potato skins. Easy to make.
1 kg potatoes ( 4 big pieces ) sting them with a fork put each of them on aluminium and baking foil add 1 thread of rosemary about 2 small threads of thyme 1 garlic clove cut in half sprinkle ~ 1 tsp olive oil add a pinch of dry oregano a pinch of salt…
How Big Sugar Influences Nutrition Science: A First Glimpse at Sugar Industry Documents
thank you thanks everyone and thanks to Greg and the CrossFit team for inviting me and being so interested in my work really pleased to be here see if I can make this work so yes I want to give you a little bit of my personal backstory to begin with and I was working…
Hotbox Cabbage & Pulled Mushrooms | The Wicked Kitchen | S2 • E13
Hey guys, welcome to “The Wicked Kitchen.” Today I’m gonna show you how to make that hotbox cabbage that I’ve been showin’ off on Instagram, and then also some amazing pulled, sticky mushrooms. You’re gonna love this. [upbeat music] So let’s get started. We need a couple of these cone cabbages, which they sell everywhere…