375g (3 cups) all-purpose flour. 1/2 tsp salt 5g (1-1/2 tsp) instant yeast 62.5 grams (5 tbsp) sugar 250 ml (1 cup) of warm milk (maybe won’t use all) 1 large egg, beaten Stir 42g (3 tbsp) soft butter or margarine Stir until moist On floured surface Knead until smooth Shape into a ball Put…

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