Tag: Dough (Food)

How to make Samosa Pastry | Punjabi Style Samosa Pastry Recipe | Samosa Dough

hello everyone please welcome and join me easy steps cooking today I’m going to share with you how to make samosa pastry the ingredients we need the 2 cup all-purpose flour 3/4 cup water 2 tbsp olive oil quarter teaspoon salt and flour salt olive oil water mix with the hand we need to as…

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Twisted Korean doughnuts (Kkwabaegi: 꽈배기)

(upbeat music) – Hi everybody. Today we are going to make delicious delicious snack. or dessert Twisted doughnuts, Kkwabaegi in Korean. I’ve been making years and years, long time. When I lived in Korea, I used to make this for my children. They love it. Whenever they came from school, when they see this, they…

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How To Prove Dough | 1 Minute Tips | Four Spoons Bakery

Hey everyone. Nicole here from Four Spoons Bakery. Let me show you the best way to prove dough. Proving dough is the act of letting yeast dough rise. Now when the yeast is in your bread, it starts to eat the starches in the flour. Nom nom nom! And that produces lovely little air bubbles….

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Homemade Soft Pretzels (Easy Recipe: No-Knead, No Machine) – Gemma’s Bigger Bolder Baking Ep 87

Gemma’s Bigger Bolder Baking Homemade Pretzels Hi Bold Bakers! Since I got my Alfa Pizza oven from Italy, I’ve been doing tons of bread making. Something you’ve requested a lot has been soft pretzels so I have a great recipe to share with you today using my favorite no-knead technique so you get great results…

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