What’s more indulgent than a donut? A matcha green tea donut! This is part of a matcha green tea collaboration that I’m doing with Kawaii Sweet World. I’m making a guilt-free healthier donut by baking it! I’m taking 1 and 1/4 cups flour, ½ cup sugar, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2…
Q8 Critic
Basic Homemade Bread Recipe
Tag: Doughnut (Dish)
How to Make Eggless Doughnuts | Homemade Eggless Donuts Recipe
I’m Ashu and in today’s episode I’ll be making Donuts! Which are now very famous all over the world, not just the United States There are a lot of different kinds of donuts, caky, jelly filled So today I’m making fried donuts, some with fillings some decorated so lets make yummy donuts, lets get started!…
Homemade Donuts: Baked Better than Fried? – Gemma’s Bigger Bolder Baking Ep 32
(Music) Gemma’s Bigger Bolder Baking Homemade Donuts Hi Bold Bakers! This week’s recipe has been the most requested on Bigger Bolder Baking. What is it? Donuts! More specifically, baked donuts. My donuts look and taste just like fried but without all the extra fat. So it’s a win-win! So let’s get baking. So I know…
No-Knead Donuts (Baked Not Fried) | Gemma’s Bigger Bolder Baking
Gemma’s Bigger Bolder Baking No-Knead Donuts Hi Bold Bakers! On Bigger Bolder Baking, I like to take what I’ve learned as a professional pastry chef to share with you amazing recipes using simple techniques. So this week we are making No-Knead Donuts which require No Machine and no deep fryer. So let’s get baking! So…
Twisted Korean doughnuts (Kkwabaegi: 꽈배기)
(upbeat music) – Hi everybody. Today we are going to make delicious delicious snack. or dessert Twisted doughnuts, Kkwabaegi in Korean. I’ve been making years and years, long time. When I lived in Korea, I used to make this for my children. They love it. Whenever they came from school, when they see this, they…
Easy Chinese Doughnut Recipe (Crisp Fried Breadstick) | 油條 Yóutiáo
[MUSIC PLAYING] Hey, guys. Today, I’m going to show you how to make Chinese doughnut. Now, Chinese doughnut is a Taiwanese breakfast that’s sometimes eaten plain, sometimes with congee. But my favorite is with homemade soymilk. In Mandarin, we call Chinese doughnut youtiao. And it’s known for its delicate crunchiness. And inside, it’s honeycomb shapes….
