Tag: emmymade

POOR MAN’S BOILED Cake – Depression Era Recipe | HARD TIMES – food from times of scarcity

[calm piano music] Hello, hello my beautiful lovelies, it’s Emmy. Welcome back to another episode of Hard Times, where I explore food and recipes from periods of hardship. Today, I’m gonna be tackling another Great Depression recipe, and I got it from this book right here — and it’s called “A Thousand Years Over a…

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SNICKERS SALAD Retro Recipe Taste Test

Greetings my beautiful lovelies! Its Emmy. Welcome back to another retro recipe test. Today I’m going to be making Snickers salad. Snickers — as in Snickers bar — salad. So this recipe was recently brought to my attention by my dear friend Amanda who comes from rural Minnesota and she said her mom would make…

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🇯🇵 Mochi TOFU Donuts – Pon de Ring – Recipe & Taste Test

Greetings, greetings, greetings my beautiful lovelies. It’s Emmy. Welcome back. Today’s video is sponsored by Trade who bring you roasted-to-order coffee from fifty of the best roasters in the nation. Just be one of the first one hundred people to click the link down below and use the code Emmy to receive 50% off your…

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Big City Slider Station Mini BURGER PAN | Does it Work?

Greetings my beautiful lovelies. Hello, it’s Emmy. Welcome back. Today’s video is sponsored by Skillshare, an online learning community that offers over 17,000 courses in subjects including videography, podcasting, marketing… And if you’re one of the first 450 people to sign up with my link down below you will receive two months of Skillshare for…

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SOURDOUGH Focaccia Recipe – Italian olive oil flatbread | FERMENTED

Greetings my beautiful lovelies! Its Emmy. Welcome back to another episode of “Fermented” where I explore foods and recipes that are fermented. Today’s video is sponsored by Hello Fresh…. Get started with six free meals: that’s two free meals with each of your first three boxes. Go to Hellofresh.com and enter “Emmy 60” to receive…

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Pettuleipä Finnish PINE BARK Bread Recipe | HARD TIMES – recipes from times of hardship

Greetings my beautiful lovelies. It’s Emmy. Welcome back to another episode of Hard Times where I explore food and recipes from times of hardship. Today I’m going to do a special Finnish edition because lovely Anna suggested this recipe to me. Not only did she suggest this recipe to me, but she also sent me…

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Velveeta Fudge – Will It Taste Like CHEESE? | Retro Recipe Test

Greetings my beautiful lovelies! It’s Emmy. Welcome back to another retro recipe test. Today, I’m going to be making Velveeta fudge. Velveeta, as in processed cheese food. Now, if you don’t have Velveeta where you are, Velveeta has been around since 1918. It is an American product, and it is cheese that comes in a…

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DIY JIGGLY Japanese Cotton CHEESECAKE Recipe | You Made What?

Hello my beautiful lovelies. Hi, it’s Emmy. Welcome back to another recipe attempt. Today, I’m going to be tackling the much requested Japanese jiggly cheesecake. So at this point, this recipe has been attempted by everyone: Corinne’s done it, BuzzFeed’s done it, and lots of other people have done it. It is the infamous Japanese…

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Homemade BROWN CHEESE | Mysost – Scandinavian whey cheese recipe

Greetings my beautiful lovelies! Its Emmy. Welcome back. Today, I’m gonna be attempting to make a cheese. Well, I think, technically, it’s not considered a cheese because we’re not adding any rennet; we’re not really going through a cheese making process; but it is called brown cheese or whey cheese — it’s popular in Scandinavia,…

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FRY BREAD & Navajo TACOS | HARD TIMES – recipes from times of food scarcity

Greetings my beautiful lovelies. Hello, it’s Emmy. Welcome back! Today I’m gonna be making fry bread. And fry bread is used to make Navajo tacos, or Indian tacos, or Native American tacos. And it’s something that I tasted for the first time when I lived in Montana — it’s absolutely delicious! You can find it…

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