Tag: emmymade

A Pill That Takes The Sugar Out of Sweets? – Bro & I Taste Test Challenge

Greetings my beautiful lovelies! It’s Emmy. Welcome to my AirBnB! I’m here with some company here — this is my little brother. [Hey everyone, long time no see.] This is Wee… and welcome back to another episode of “Wee and Tee Taste Test.” Today we’re not gonna be cooking — we’re actually gonna be doing…

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GIANT Peanut Butter & Jelly Sandwich CAKE – You Made What?!

Hello my beautiful lovelies! It’s Emmy. Welcome back to another “You Made What?!” Today, I am going to be making a giant peanut butter and jelly cake! Here it is. Basically, this is a cake mold that makes your cake into the shape of a slice of bread. So you can make a sandwich that…

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How to Bake a Cake with COOKIES & ANTACID – 4-Ingredient Eno Chocolate Biscuit Cake

Greetings my beautiful lovelies, it’s Emmy. Welcome back. Today I’m going to be making a cake with this. This is called Eno and it is an antacid. Antacid. It’s an over-the-counter antacid that you can purchase and you mix it with a bit of water and you take it to relieve heartburn and indigestion. Now…

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APOCALYPSE BREAKFAST | $20 CANNED BACON, Canned BUTTER, Canned CHEESE, & Egg CRYSTALS

Greetings my beautiful lovelies. Hello, its Emmy. Welcome back. Today, I’m gonna be tasting: bacon in a can. And…cheese in a can. And… butter in a can. Did you know that you could get butter in a can? I had no idea. So the initial idea for this video was for me to simply taste…

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IKEA RADIO No-Bake CAKE Recipe Test | FIka Cookbook

*Happy as Larry music* Greetings my lovelies! Hi, it’s Emmy. Welcome back to another “You Made What?” Today I’ll be making a recipe that I found from this book. Badoom! It’s called “fika” and I actually got it from IKEA of all places. It describes “fika” as a break for coffee and a bite to…

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Mama June’s Sketti – KETCHUP + BUTTER spaghetti | Honey Boo Boo Recipe Taste Test

Greetings my beautiful lovelies! It’s Emmy. Welcome back. Today, I’m going to be testing out a recipe that I’ve been wanting to make for a really long time — I think since the first time I heard about it, which was back in 2012? Going on six or seven years now…. And it is Honey…

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The Oldest Cookbook of the West is in New York City | Gastro Obscura

– Hi, I’m Emmy and I make videos on YouTube on Emmymade in Japan, and I make videos about food, but I’m interested in all kinds of things unusual and curious. And today I’m here with Atlas Obscura at the New York Academy of Medicine to explore the oldest cookbook of the West. I want…

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Depression Era PEANUT BUTTER + MAYO Sandwich (Pickle & Onion, too) | HARD TIMES

Greetings, my beautiful lovelies! It’s Emmy! Welcome back to another episode of Hard Times, where I explore food and recipes from times of food scarcity and hardship. Today, I’m gonna be making a very simple recipe that was suggested to me by Jerry. Jerry, thank you so much for bringing this to my attention. I…

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Yellow MUSTARD ICE CREAM | French’s No-Churn Recipe Test | You Made What?

Greetings my beautiful lovelies! It’s Emmy. Welcome back! Today I’m going to be making a sweet, summery treat that involves — mustard! Yes, mustard. Yellow French’s mustard. They came out with a recipe for mustard ice cream, and I’m going to be making it. Apparently this is French’s 115th year anniversary, and for National Mustard…

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POOR MAN’S BOILED Cake – Depression Era Recipe | HARD TIMES – food from times of scarcity

[calm piano music] Hello, hello my beautiful lovelies, it’s Emmy. Welcome back to another episode of Hard Times, where I explore food and recipes from periods of hardship. Today, I’m gonna be tackling another Great Depression recipe, and I got it from this book right here — and it’s called “A Thousand Years Over a…

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