Tag: Extra virgin

Oven Baked Spanish Omelette – Tortilla al Horno

Hello everyone i´m Albert Bevia with Spain on a Fork in today´s episode we´re going to be making Tortilla al Horno now, this recipe is very similar to the popular Spanish potato omelette except it´s made in the oven and it has a couple more ingredients this appetizer has a great flavor and i´m going…

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Ciabatta Bread Recipe|77%hydration|10%olive oil

Put water in the bowl. Put the instant yeast. After 1 minute, mix evenly the instant yeast. After adding salt, dissolve in water. Add olive oil and mix well. After adding flour, Mix evenly until no flour is visible (dough temperature 22.5℃). After 30 minutes of Rest(autolyze), the first fold (folding) After 30 minutes of…

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KitchenAid Mixer Bread Recipes | Italian Focaccia Bread Recipe

A stand mixer is a must-have for any serious baker. Here we’ll show how to use our Kitchenaid Professional 600 to make an authentic Italian focaccia. For this bread you will need: 16 grams of white or fine cane sugar, 5 grams of instant yeast (such as Red Star Quick Rise found at Whole Foods),…

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