Tag: Fall

RUSTIC BREAD | DUTCH OVEN Style | Simple DIY Demonstration

Welcome!! Deonda here with foods 101. Today, I’m showing you how to make this Rustic bread using four ingredients. It’s simple and easy. I’ve got three cups bread flour here. But if you’d like to use all-purpose flour, you may. You’re going to need a teaspoon of salt. I’m using a kosher salt. if you’d…

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DIY Leftover Recipes / Thanksgiving!

Hey guys, it’s Ro! I am so excited for the holidays and I got so many requests from you guys to make some homemade recipes. This video is gonna be something that we’ve never done before, it is gonna be 2 parts, the first part, I am gonna be making 3 of my favorite homemade…

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How to Make Pumpkin Bread Rolls (TONS of bread baking tips!)

(cheerful music) – Hey guys, it’s Tessa from handletheheat.com, and today I’m so excited to be sharing with you my recipe for pumpkin bread rolls. Now, these bread rolls look just like miniature pumpkins. They’re ultra cute and super impressive on any holiday table. I’m going to be showing you exactly how to make them,…

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Pumpkin Bread Recipe – Amy Lynn’s Kitchen

Hi everyone, I’m Amy! And today I’m making pumpkin bread. This is a really nice fall recipe and it makes two delicious loaves of pumpkin bread. So let’s get started! Preheat your oven to 350 degrees and take a large mixing bowl and add 3 1/2 cups of flour, 1 1/2 teaspoons of salt, 2…

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Nutrition Through the Lifecycle: Macro Nutrients

♪ [music playing– no dialogue] ♪ ♪ ♪ [music playing– no dialogue] ♪ ♪ Hi my name is Tiffany Overbey, and I’m a graduate dietetic student from Eastern Illinois University, and today we’re going to talk about macronutrients. Do you know what macronutrients are? Well, I’m going to tell you. It’s the stuff that you…

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