Tag: favorite

Elvis’ Favorite Foods Taste Test

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Dil Nu – Maninder Butter | With English Subtitles | Latest & Best Punjabi Romantic Songs 2014

“All dreams in my eyes are broken.” “My dear, close to my heart, has gone away from me.” “God knows why we are helpless.” “All dreams in my eyes are broken.” “My dear, close to my heart, has gone away from me.” “God knows why we are helpless.” “How should I explain to my heart.”…

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Peter & Quagmire – Butter on a Pop-Tart

♪ Have you ever put butter on a Pop-Tart? ♪ It’s so frickin’ good ♪ Have you ever put butter on a Pop-Tart? ♪ If you haven’t, then I think you should ♪ I was sittin’ in the kitchen one day ♪ And I was itchin’ to fill up my belly ♪ With the pipin’…

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How to Make Quick and Easy French Toast

Cut 4 thick slices of white bread (approximately 3/4 -1 inch thick) Crack in 1 large egg into a Bowl. Add milk, sugar, salt, vanilla and cinnamon. Whisk these ingredients together. Put a Frying pan over medium-high heat. Make sure that your butter is hot before you add in your first piece of French toast…

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Sweet Easy French Toast Full Recipe

Food Recipe French Toast Recipe Check Out The Ingredients 6 thick slices bread 1/4 teaspoon ground nutmeg (optional) 2 eggs 1 teaspoon vanilla extract (optional) 2/3 cup milk salt to taste 1/4 teaspoon ground cinnamon (optional) Prep 5 m | Cook 15 m | Ready In 20 m Beat together egg, milk, salt, desired spices…

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Kalen Reacts: Ketchup Cake

All right, what we cooking today? We’ve got us some butter, brown sugar. Must be a dessert. Ketchup and water? Wait a minute. What are y’all making in this? Honey, that look like some grits. Bacon. Uh-uh. Not bacon, ginger, and cinnamon. That don’t go with ketchup. Is this a cake? Oh no. That look…

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How to Make Boston Brown Bread | Smart Cookie Recipes | Allrecipes.com

(smooth bass music) – Hey everybody, welcome back to Smart Cookie. I’m your host, Elise Mayfield, and today we’re making bread in a can. Yes, we are in fact making canned bread today, it’s better known as Boston Brown Bread. This comes from a Colonial tradition, so this is a super old recipe, as old…

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