Tag: fermentation

Vermont Creamery | Cultured Butter Takes Time

This is Vermont Creamery cultured butter. This is where we make it. Inside we take the time to consciously craft every stick. And this is how we pass the time as our cultured cream becomes cultured butter. It takes 20 hours. mmm. Totally worth the wait.

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Kombucha Basics: Sugar

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Brad and Orville Peck Make Elote | It’s Alive | Bon Appétit

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정성 가득♥ 홈메이드 소보로 완두빵 만들기 Soboro(Streusel) Pea Bread そぼろパン[키요쿡 kiyocook]

Mix until no white flour is visible. 10 minutes by hand dough Knead 5-10 minutes more. If the dough is stretched Make the surface smooth 1 hour fermentation in warm place 45g x 8 pieces Fermentation complete if hole marks do not retract 8 pieces Rounding 15 minutes room temperature fermentation. Make soboro (Streusel) Butter…

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SUB) 감자모닝빵 만들기 ( feat. ROK 에스프레소 ) ; Potato Morning Bread Recipe ; ポテトモーニングパン作り | 주얼미미

Potatoes received in summer Still remain. Today I’m going to boil potatoes to make potato morning bread Start with a cup of Santa Rosa, Colombia. The color is really nice. The taste you see with your eyes is the same. I usually buy small amounts of beans from “Aladdin”. If you shorten the steaming time…

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Sourdough bread is a microbial mystery

– In the beginning, there was sourdough bread. It’s chewy, airy, wholesome. Humans have been baking it for thousands of years, and sourdough bread wouldn’t be possible without a mother dough, also called a sourdough starter. If you leave out water and flour for a while, eventually wild yeasts and bacteria will move in. We…

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Salami Making | How to Make Everything: Preservatives

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Simple Sorghum Sourdough – Part 1 (Gluten-Free Vegan Bread)

I’m really excited to finally share this Simple Sorghum Sourdough bread recipe with you. It is a two-day process Don’t worry, mostly hands-off, but I have a two-part video to show you exactly how easy it is to make this bread. So keep watching and I hopefully will answer all your questions along the way….

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Pizza Bread (and the magic of old dough)

Let me show you something. This is what pizza dough looks like if you age it in the refrigerator for a week. And this is the loaf of bread that I just baked with it. My kids call it Pizza Bread. It is insanely crispy and flavorful. Sure, people have been making something similar for…

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