Tag: fermented

Handvo – Baked Spicy Lentil Cake Recipe by Manjula

Today I will be making handvo. This is a popular snack from state of Gujarat. Handvo is a baked spicy lentil snack. Made with rice, different lentils batter and mixed with spices. This is served with chutney. Handvo is crisp outside and soft inside. This recipe will serve 8. To make handvo we will need:…

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Brad and Orville Peck Make Elote | It’s Alive | Bon Appétit

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How to Make a 60% Motherdough Pre-Ferment for Sourdough Bread Baking

today we’re going to be making a 60% hydration mother dough pre-ferment. I’ll be mixing it up and then storing it in the refrigerator so I can use it in a few days. So we are going to be starting with 100 grams of 100% hydration sourdough starter – was fed just last night and…

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Simple Sorghum Sourdough – Part 2 (Gluten-Free Vegan Bread)

In today’s video I’m going to show you how to bake my Simple Sorghum Sourdough bread recipe! This is a two-part video series and then in first part we go over how to feed a sourdough starter, how to mill some seeds into a fine flour, we go over the first part, or the first…

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How to Make BREAD BEER – Kvass Recipe – brewing with bread | Fermented

(‘Recognized By Accident’ music) Greetings my beautiful lovelies. It’s Emmy. Welcome back to another episode of Fermented, where I toy and experiment with things that are fermented. If you’ve missed the other episodes in the series, I will put the link up above and down below to the playlist where you can see other bubbling,…

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SOURDOUGH Focaccia Recipe – Italian olive oil flatbread | FERMENTED

Greetings my beautiful lovelies! Its Emmy. Welcome back to another episode of “Fermented” where I explore foods and recipes that are fermented. Today’s video is sponsored by Hello Fresh…. Get started with six free meals: that’s two free meals with each of your first three boxes. Go to Hellofresh.com and enter “Emmy 60” to receive…

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Sourdough Bread Baking Exploration Online Course

hello welcome to my course on exploring sourdough in this course we’ll be doing various experiments about sourdough it will be showing you a simple way to test your flour to see if it’s suitable for baking bread with then we’ll go on to do some gluten washing so you can see what gluten looks…

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