Tag: FOOD INSIDER

How English Crumpets Are Made At Europe’s Biggest Bakery | Regional Eats

Claudia Romeo: Hello, today we’re in Enfield in London to find out how traditional crumpets are made. And for those of you who don’t know, crumpets are a very British thing. They are similar to toast, similar to pancakes, similar to bread. But they’re neither bread, neither pancakes. So, today, we are at Warburtons, which…

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Why This Sandwich Shop Is Florence’s Most Legendary Street Eat | Legendary Eats

– We’re outside Osteria All’Antico Vinaio in the heart of Florence. Ask anyone here, local or tourist, they will tell you that if you haven’t been to Antico Vinaio, you really haven’t been to Florence at all. Why? Because this place makes the most epic sandwiches. They’re in the top 10 of the most reviewed…

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How Traditional French Camembert Is Made | Regional Eats

Claudia Romeo: Sweet and creamy, Camembert holds a special place in the heart of cheese lovers. Today we’re in Normandy, France, and we are in the village of Bermonville. We are visiting Le 5 Frères, which is a local farm, to see how traditional farmhouse Camembert cheese is made. To be called Camembert, a cheese…

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The Best Po’boy In New Orleans | Best Of The Best

Alana Yzola: When it comes to New Orleans, po’boys are one of the most iconic foods in the city. Herrine Ro: That might be the best sandwich that I’ve ever had in my life. All right, let’s go. Ready to get there. Hi, I’m Herrine. Alana: Hey, I’m Alana. Herrine: And today, we are in…

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