Tag: food tutorial

Vegan Stuffed Mushrooms with Tofu and Capsicum Cream

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Baking Bread – What Bread reveals about the EU | Traditional Raisin Bread Recipe from Luxembourg

Today I’ll be baking Kiirmeskuch, a raisin bread from Luxembourg. This founding member is by far the wealthiest country in the club. So get ready for the richest loaf in our series. Mix plain flour, lukewarm milk, a tablespoon of sugar and 20 grams of yeast in a bowl. After 15 minutes add two eggs…

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Camembert Moat Bread

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Baking Bread – Raisin Bread Recipe from Luxembourg | Baking tutorial | Kirmeskuchen

Kiirmeskuch – Luxembourg’s Raisin Bread Ingredients: 420g plain flour 20g fresh yeast 100g lukewarm milk 75g sugar + 1 tsp 2 eggs + 1 egg yolk for the glaze 60g soft butter 1tbs vanilla sugar (or 1 tsp vanilla extract) pinch of salt 120g raisins Method Measure the flour out into a large bowl and…

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