Tag: food

Honey Oat Bread Recipe – Laura Vitale – Laura in the Kitchen Episode 724

Hi guys, I’m Laura Vitale and on this episode of Laura in the Kitchen I want to share with you my recipe for my Honey Oat Bread. Now if you follow me on my Vlog channel, which you totally should – you can get sneak peaks of what’s to come here on Laura in the…

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Sourdough Bread Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Sourdough Bread has a taste all of its own and some people think it’s quite difficult to make but actually it’s no more difficult than any other kind of bread. To begin, we need a sourdough starter. Making a sourdough starter is a bit like starting…

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Brazilian Cheese Bread (Pão de Queijo) – Food Wishes

hello this is chef john from food wishes comm with brazilian cheese bread that’s right the first time I had this I was like cheese bread shouldn’t this be called cheese rolls or cheese buns and I was told no it’s called Pao de queijo which means cheese bread but anyway went back and forth…

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Monkey Bread Recipe – Sticky Bread Without Egg!

375g plain flour/all-purpose flour. 6g (2 tsp) instant dry yeast. 25g (2 tbsp) brown sugar 1/2 tsp salt 250ml warm water 30ml (2 tbsp) oil 2 tbsp softened butter Knead until smooth Cover an hour at warm place 200g (1 cup) brown sugar. 5g (2 tsp) ground cinnamon. Sprinkle some brown sugar cinnamon at the…

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SUPER EASY FLOWER BREAD Savory Recipe

Dough recipe in the description below On work surface with flour Flatten, roll-in, cut into 4 pieces Take 3 pieces, each piece cut into 4 so we have 12 small pieces, make balls One remaining piece, cut into 2 Roll out into a ribbon I chose herb fresh cheese (optional) Fill with anything you like…

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NO KNEAD SOFT BREAD TWO WAYS Sweet Savory Recipe

3 cups (375g) plain/all purpose flour, 3/4 teaspoon salt 3 tablespoons sugar, 1 tablespoon (7g) instant dry yeast 2 large eggs, whisked (reserve 2 tablespoons) 1 cup (250ml) warm water 1 tablespoon soft butter Stir using a strong spatula/spoon until combined Cover 50 – 60 minutes Very soft dough On floured work surface, fold the…

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African food businesses get nurturing from well-known giants

JUDY WOODRUFF: Now, a look at the value of knowledge. Volunteers from some of the world’s biggest food producers are working to help African nations become less dependent on imported goods. Special correspondent Fred de Sam Lazaro reports from Kenya as part of his series, “Agents for Change.” (BEGIN VIDEOTAPE) FRED DE SAM LAZARO: Pauline…

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The Best Bread in Puglia | Jamie’s Italy – UNSEEN

When I turned thirty I toured around Italy in my Campervan cooking everywhere I went. I did some amazing things which changed my life forever and I’ll never forget it. Thanks to Food Tube I can now share these things with you guys and I’m really excited. Puglia bread. Now I thought I knew a…

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Brioche Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today, we’re gonna have big, messy fun in The Bread Kitchen as I make a very rich French bread called Brioche. To make my Brioche, I’ve got 350 g of strong bread flour. The stronger, the better. 3 lightly beaten eggs, a 175 g of butter….

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Overnight Blueberry French Toast

We all love to brunch, so why not do it in your home and have exactly what you want? This French toast, it is so much easier than making it for each person. It is an overnight blueberry French toast. Cube some bread, make a delicious milk and egg mixture to go over the top,…

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