Tag: foodie

3 Lawyers Eating Sandwiches | Union Loafers

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How to Make Puff Pastry | Bake It Up a Notch with Erin McDowell

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Londoner #222 Steve is a baker at famous Brick Lane Beigel Bake

It’s open all weekend. Like, people working all weekend, but weekdays, like, we make for today for tomorrow. The owner, I must’ve known him for, before I work here maybe 25 years. I lived all my life here, I was born in, I was born in a house ’round the corner. Boil the beigel and…

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How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine — Cooking in America

– [Sheldon Simeon] Chef Hugo Ortega began his journey as a goat herder in Mexico, only to end up winning a Southwest Best Chef James Beard award. After he immigrated to the US at the age of 16, his dish washing career led him to meet the woman that would change his career, and would…

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PEANUT BUTTER JELLY TIME 🥜 PB&J MUKBANG 😍 땅콩버터&쨈 샌드위치 먹방

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How Jungsik’s Executive Pastry Chef Makes a Black Truffle Dessert — Sugar Coated

(upbeat music) – I want to make something sexy. Can I say that? Can I say that? So if it’s not good let me know. – Today we’re at two Michelin star Jungsik and we’re going to hang out with chef Eunji and she’s gonna show us the whole process of her famous dessert the…

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Pal Dhaba – Butter Chicken (Murgh Makhani) Chandigarh | Indian Authentic Dish

Subscribe to our channel Food Fatafat and press the bell icon for latest video notifications. Hello friends how are you all? A very warm welcome to our channel Food Fatafat. Friends today I have come to a very famous dhaba (Restaurant) of Chandigarh. If you ever come to chandigarh and ask anybody which is the…

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Adults Try Homemade Easy Bake Oven Recipes

– Ok, so, I am expecting… the food today to taste kind of like cardboard. (swooshing sound) (squeaking hinge) (organ music) (upbeat organ music) (timer ticking) (crowd cheering) – Oh, this is an interesting look. – I did not know that that was an option, in an easy bake oven. – It takes like the…

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David-The man behind cooking with Frenchy

hello everybody Frenchy here my name is David I’m here to bring you my best recipe in my best cooking tips that I came across along my journey cooking all over the world, on cruise ship, in France, in England and different many other countries such as Australia where I live now. So, please subscribe…

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Diving for World Class Butter Clams Off the Coast of Oregon — Deep Dive

– I grew up on the coast. We lived all over Oregon. But I’ve just been around wild product my whole life. Growing up on salmon, trout, a lot of ocean fish as well. When I started working in restaurants, even high level ones, I was kind of disappointed in the quality of certain products….

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