Tag: foodie

Dry and Wet Aged Steaks At New York’s Most Famous Steakhouse — The Meat Show

– The Meat Show’s coming to you from New York City, we are in front of Delmonico’s, America’s oldest restaurant. Also America’s oldest steak house. The chef here, Billy Oliva, called me up, he said he’s got something special planned, because they’re coming up on their 180th anniversary, so let’s go inside and find out…

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Is this $200 Cast Iron Pan Better than the Lodge? — The Kitchen Gadget Test Show

– Another day, another gadget. Today we’re testing the Butter Pat Cast Iron for $195. Like, super luxury. Compared to the Lodge at $30. So here it is, this is the Butter Pat. It doesn’t look like your normal cast iron, like the Lodge. And I love the Lodge, I love this, and it’s affordable,…

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허니버터치킨 | Honig Butter Chicken | gounshi

1 tbsp butter 1-2 tbsp honey 1 tbsp sugar 1 tbsp garlic 1 tbsp soy sauce pepper subscribe to my channel follow me on

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Bake for Someone – by Electrolux

It’s really delicious. Everyone! Thank you all for coming to the grand opening of my pop-up bakery – Bake for Someone. So, I have a confession to make. I didn’t bake a single item. So let me introduce you to the team who made all of this possible. The true heroes.

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What to Read, Eat, and Explore in 2020 | #NextList2020 | J.P. Morgan

Embark on the new year with a glimpse into the undiscovered. Introducing the J.P. Morgan NextList 2020. A globally curated collection of books and experiences that will challenge your perceptions and ignite your imagination. Go ahead. See what’s next as you step through “The Twist.” The latest addition to Northern Europe’s largest sculpture park in…

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Beigel Bake’s Salt Beef is the Katz’s Pastrami of London — Dining on a Dime

– I’m walking down Brick Lane in the Bethnal Green neighborhood of London. I’ve been told that while I’m here I have to try beigels or bagels, the traditional Jewish bread product that originated in Poland and Eastern Europe. We’re heading to Beigel Bake, which is one of two prominent beigel places on this road,…

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Chicken That Deserves as Much Love as Steak — Prime Time

– So at the butcher shop, you know, everyone talks about different cuts of steak, what has the best fat, you go to steak houses. Nobody talks about chicken. – I wanna know how old’s that chicken, what breed is that chicken, what’s that chicken’s personality. So we’re at Le Coq Rico and we’re gonna…

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Croatian Desserts Cookbook: official trailer

No twist, culinary or of any other kind. No turns, no surprises. only as nature intended and people followed. Hi, my name is Andrea and this is my cookbook of Croatian sweets. I baked all 50 of them in my own kitchen. There’s no spin on them they’re as traditional as they get. The only…

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The Great British Bake Off: Tarts

>>WELCOME BACK TO THE TENT. IT’S WEEK SEVEN, AND THERE’S SIX CONTESTANTS LEFT.>>OUR BAKERS HAVE BEEN TASKED WITH MAKING A PRISTINE CUSTARD TART. BUT WHICH CONFECTIONS WILL BE PERFECTION? THIS IS…>>[TOGETHER] THE GREAT BRITISH BAKE OFF.>>I WON.>>NO, NO, NO.>>ONE, TWO THREE…>>[TOGETHER] GREAT BRITISH BAKE OFF.>>OH. ♪♪>>OUR BAKERS WON’T KNOW IFTHEY’VE SUCCEEDED UNTIL PAULAND MARY TRY…

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It’s Here… My First Cookbook!

Good morning! Good morning! Welcome to today’s coffee chat. Well, I my excitement is about to boil over. I can’t even express how excited I am because today what I have on my mind is… drum roll! Is my first cookbook! It comes out today. Today is the actual launch day that I’m filming. It’s…

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