Tag: french breads

Boule (bread) | Wikipedia audio article

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French bread | Wikipedia audio article

A baguette (; French: [baˈɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 cm (2-2⅓ in) and…

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