Tag: french food

La fougasse aux olives – French recipe: flat bread from Provence

Hi, here is the recipe of the focaccia with olives this is a Provencal bread very easy to make and delicious with a salad crumble half a package of fresh baker’s yeast or you can use 2 packets of dry yeast we will need 300 grams of warm water I diluted the yeast with a…

Read MoreView 8 Comments

Sawdust Bread

Good morning, Hank. It’s Tuesday and I’ve been thinking a lot about bread, specifically about what bread tasted like right before the women’s march on Versailles in 1789 in which a group of French women who were, depending on your perspective, either protesting or rioting, besieged the King’s palace in Versailles and forced him and…

Read MoreView 100 Comments

Homemade French Baguettes (Arabic Subtitles) الخبز الفرنسي بالمنزل

Read MoreView 7 Comments

La p’tite France – a taste of France in Lima

So we’ve been eating lots of Peruvian food while we’ve been here in Lima but today we’re doing something a little bit different. We got a recommendation from my Aunt to come here to Surquillo where they have a little French bakery. It’s called La p’tite France and it is in a really up and…

Read MoreView 24 Comments

How To Make French Toast 3 Ways : Classic, Vegan and Guilty…

*hair warning* looks like a choucroute. hey guys, salut! it’s Alex. today i’m showing you how to make proper French Toast 3 Ways. Classic, Super Clean and Super Guilty! French Toast is an iconic French recipe but unlike most of them, it’s on the easy side! first off, the batter! in a bowl, mix 2…

Read MoreView 100 Comments

French bakery behind the scenes: Making croissants | Life in France

[French] It’s Diane Welcome back to my channel and if you are new here I’m the American behind living abroad lifestyle blog (ouiinfrance) I will link that down below check it out if you have a minute but welcome to all my new subscribers, I made a new thank you video for you that’s also…

Read MoreView 100 Comments

MINI BAGUETTE! No-Knead Overnight Dough Recipe

Dough: 375g all-purpose flour/plain flour, 5g instant dry yeast, 5g salt, 280ml warm water. Stir ingredients until just combined Cover overnight at room temperature (my room temp. is about 20°C) The next morning fold the dough by lifting it up overlapping each other. The dough is soft & sticky. On a floured surface fold the…

Read MoreView 100 Comments

La Farm Bakery and Cafe | NC Weekend | UNC TV

IF YOU’VE EVER BEEN TO FRANCE AND TASTED THEIR WONDERFUL PASTRIES THEN YOU’LL BE HAPPY TO LEARN YOU NOW HAVE TO TRAVEL NO FURTHER THAN CARY, TO LA FARM BAKERY, FOR THAT EXPERIENCE. SINCE 1999, THIS FRENCH-OWNED AND INSPIRED BAKERY HAS DRAWN HUGE CROWDS AND RAVE REVIEWS. PRODUCER DEREK LONG HAS MORE.>>MASTER BAKER LIONEL VATINET’S…

Read MoreView 1 Comment

EPIC PARIS Food Tour – 11 INCREDIBLE Stops – Best of LE MARAIS

Read MoreView 100 Comments

Behind the scenes at a French bakery

Read MoreView 100 Comments