Hey everyone, it’s Natasha of Natashaskitchen.com. Today we’re making our all-time favorite banana bread. It’s so soft, moist and loaded with ripe bananas, tiny raisins and toasted walnuts. This is the best way to use overripe bananas. You’ll start with 1/2 a cup of unsalted softened butter. Place that in a large mixing bowl and…

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