Tag: Fruit

Recipe of the Day: Fruit Pizza

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Protein Blueberry Muffins | Lais Deleon’s Sweet No-Bake Protein Treats

Hello everyone, I’m Lais Deleon, NLA For Her Athlete and today I’m going to show you how to make my protein blueberry muffins. To get started, in a large mixing bowl you’re going to add your liquid egg whites almond extract (or if you prefer, you can use vanilla extract) and your fat-free blueberry Greek…

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How to make Moist and Fluffy Mixed Fruit Butter Cake #littleduckkitchen

Moist and Fluffy Mixed Fruit Butter Cake Recipe Unsalted Butter 225g Wait for soft Lemon 1pc Lemon zest Eggs 4 Caster sugar 150g Preheat oven 150° Beat until pale Add 4 eggs one by one Self Raising Flour 250g Lemon zest Candied fruit mix 100g 150° 45 minutes Coffee bean

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Insane Ways Prisoners Used Peanut Butter, Cross-Dressing and Fruit to Escape Prison

This video was made possible by WIX. If you’re ready to create a website, head over to wix.com/go/infographics2019 to try out one of their premium plans right now. “We go tonight,” is often the dramatic movie line you hear in the prison escape epic, but in the case of escapes, fiction doesn’t need to embellish…

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SUGAR APPLE Sweetsop Taste Test | Fruity Fruits

[Fluffing a Duck Music] Hello my beautiful lovelies! Hi, it’s Emmy. Welcome back to another Fruity Fruits episode. Today, I’m going to be eating this. And this beautiful, prehistoric-looking fruit is called a sugar-apple, also known as a sweetsop; and its scientific name is a Annona squamosa. Isn’t it amazing? It almost looks kind of…

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The Myth of ‘Natural’ Sugar

Up next on SUGARbriety. Which is worse for you? 7 teaspoons of sugar? Or this luscious Large Red Delicious Apple? Table sugar and apples both contain the sugary carbohydrates glucose and fructose. These are the most common sugars in high carbohydrate foods. Table sugar. Also known as sucrose contains one glucose and one fructose joined…

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Kombucha Basics: Sugar

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Healthy Chocolate Milkshakes

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Here’s How The Food Industry Got You Addicted To Sugar | Eric Edmeades

What do you think would happen if a species evolved a powerful, undeniable craving for an incredibly nutritious and seasonally available food, and then a company figured out how to duplicate that food, make something that tasted extremely similar, only turned out to be extremely toxic to that species? Sugar is in everything, I mean…

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How to Prevent Blood Sugar and Triglyceride Spikes after Meals

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