Tag: Frying (Culinary Technique)

Homemade Churros (Baked Better than Fried?) & Hot Chocolate – Gemma’s Bigger Bolder Baking Ep 69

(MUSIC) Gemma’s Bigger Bolder Baking Baked Churros & Hot Chocolate Hi Bold Bakers! I always try to share with you recipes that are an easier version of the conventional way that things are made. Like ice cream without an ice cream machine. Or making a cake without using an oven. So today, I’m going to…

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Homemade Donuts: Baked Better than Fried? – Gemma’s Bigger Bolder Baking Ep 32

(Music) Gemma’s Bigger Bolder Baking Homemade Donuts Hi Bold Bakers! This week’s recipe has been the most requested on Bigger Bolder Baking. What is it? Donuts! More specifically, baked donuts. My donuts look and taste just like fried but without all the extra fat. So it’s a win-win! So let’s get baking. So I know…

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No-Knead Donuts (Baked Not Fried) | Gemma’s Bigger Bolder Baking

Gemma’s Bigger Bolder Baking No-Knead Donuts Hi Bold Bakers! On Bigger Bolder Baking, I like to take what I’ve learned as a professional pastry chef to share with you amazing recipes using simple techniques. So this week we are making No-Knead Donuts which require No Machine and no deep fryer. So let’s get baking! So…

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Easy Chinese Doughnut Recipe (Crisp Fried Breadstick) | 油條 Yóutiáo

[MUSIC PLAYING] Hey, guys. Today, I’m going to show you how to make Chinese doughnut. Now, Chinese doughnut is a Taiwanese breakfast that’s sometimes eaten plain, sometimes with congee. But my favorite is with homemade soymilk. In Mandarin, we call Chinese doughnut youtiao. And it’s known for its delicate crunchiness. And inside, it’s honeycomb shapes….

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