Tag: Gemma Stafford

Crazy Dough: One Easy Bread Recipe with Endless Variations – Gemma’s Crazy Dough Bread Series Ep 1

Hi Bold Bakers. What if I told you that out of one simple dough, you could make a variety of different breads? In this series, I’m going to show you how you can take one bread dough and make it into pizza, naan bread, even cinnamon rolls. One dough with endless possibilities. So let’s get…

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How to Make PRETZELS! Gemma’s Crazy Dough Bread Series Ep 6

Hi Bold Bakers! Recently I made a video making Crazy Dough. Now Crazy Dough is one dough that you can make so many different breads from, both sweet and savory, like pizza and even cinnamon rolls. Last week I used it to make focaccia and this week we are going to use the same dough…

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Pumpkin Bread Pudding (PUMPKIN RECIPE COLLABORATION) – Gemma’s Bigger Bolder Baking Ep 39

(Music) Gemma’s Bigger Bolder Baking Pumpkin Bread Pudding with Pecan Praline Sauce Hi Bold Bakers! This week I’m teaming up with some of my YouTube friends to bring you sweet and savory pumpkin recipes for the fall and holiday season. I’m collaborating with Joanne from Fifteen Spatulas and Dzung from Honeysuckle Catering. And if you…

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3 Ingredient Flatbread Recipe – Gemma’s Bigger Bolder Baking

Hi Bold Bakers! Bread making doesn’t have to be a scary process or a long process. I’m gonna show you how you can make some amazing flatbreads using just three ingredients that you probably already have in your kitchen, and you can do it all under an hour. The recipe can be found on BiggerBolderBaking.com…

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Gemma’s Best-Ever Carrot Cake | Bigger Bolder Baking

(Music) Gemma’s Bigger Bolder Baking Best-Ever Carrot Cake Hi Bold Bakers! A great carrot cake recipe is a must for every baker’s repertoire and that’s what I’m going to show you today–the best-ever carrot cake. So let’s get baking! A great carrot cake recipe is not something you create yourself. It is something that is…

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Cinnamon Raisin Bread (Easy, No-Knead Recipe) – Gemma’s Bigger Bolder Baking Ep 91

Hi Bold Bakers! Now that fall is here and I’ve got the wood burning in my Alfa Pizza Oven, I thought this would be the perfect time to share with you my recipe for no-knead cinnamon and raisin bread. This recipe is for amateurs and professionals alike. So let’s get baking. Throughout my career as…

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5 Homemade Ice Cream Milkshakes – Gemma’s Bigger Bolder Baking Ep 71

(Music) Gemma’s Bigger Bolder Baking Homemade Ice Cream Milkshakes Hi Bold Bakers! Summer is almost here and I wanted to start sharing with you my frozen dessert lineup and another great way to use my Homemade No Machine Ice Cream. I’m going to show you some of your favorite flavors turned into milkshakes. So let’s…

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Gemma makes Irish Soda Bread in IRISH (w/Subtitles) | Bigger Bolder Baking

[Speaking Irish] Hi Bold Bakers! I’m Gemma Stafford and I’m going to speak Irish in this episode. Hi Bold Bakers! My name is Gemma Stafford and in honor of St. Patrick’s Day I’m going to translate this whole recipe in Irish. Yes we have our own language in our country and I’m gonna share it…

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Homemade Soft Pretzels (Easy Recipe: No-Knead, No Machine) – Gemma’s Bigger Bolder Baking Ep 87

Gemma’s Bigger Bolder Baking Homemade Pretzels Hi Bold Bakers! Since I got my Alfa Pizza oven from Italy, I’ve been doing tons of bread making. Something you’ve requested a lot has been soft pretzels so I have a great recipe to share with you today using my favorite no-knead technique so you get great results…

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Best-Ever Cinnamon Rolls (Easy Recipe: No-Knead, No Machine) – Gemma’s Bigger Bolder Baking Ep. 34

(Music) Gemma’s Bigger Bolder Baking No-Knead Cinnamon Rolls Hi Bold Bakers! Today I’m sharing with you my favorite method for making yeast doughs and that is no-knead dough. And with this dough, we are making BIG & BOLD cinnamon rolls. I really think this is a great technique for a lot of you because you…

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