Tag: Gemma Stafford

3 Ingredient Cookies: Peanut Butter Cookies Recipe & More!

Hi Bold Bakers! What if I told you I had a recipe for you that requires just three ingredients and can be made in under five minutes? And the best thing is, these are all ingredients that you have in your house right now! Now because this is Bigger Bolder Baking I am going to…

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How to Make All-Natural Homemade Food Coloring – Gemma’s Bold Baking Basics Ep. 1

Hi Bold Bakers! I am very excited to be able to finally tell you I am releasing a brand new video series called Bold Baking Basics. It is a collection of your most requested Bold Baking techniques like how to make homemade food dye, homemade condensed milk, egg substitutes, and so much more. This means…

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Gemma’s Best-Ever Brownies

Hi Bold Bakers! In the past I have done videos that I call Best Ever, like my Best Ever Chocolate Cake and my Best Ever Cinnamon Rolls. Now, I call these Best Ever because they are the best recipes that I have come across over my career as a pastry chef. Today I’m going to…

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10-Minute BERRY TIRAMISU Recipe – Gemma’s Bigger Bolder Baking

Hi Bold Bakers! You’ll be glad to know that 10-minute desserts are possible! A lot of you have tried my 10 minute tiramisu and given it a 5 star rating on my website. So I thought why not throw another one into the mix and let’s make a 10-minute berry tiramisu, full of seasonal berries,…

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Crazy Dough Cinnamon Rolls – Gemma’s Crazy Dough Bread Series Ep 8

Hi Bold Bakers! Recently I made a video making Crazy Dough. Crazy Dough is one dough that you can make so many different breads from, both sweet and savory like nutella loaf and even pizza. Last week I used it to make a savory stuffed bread that was absolutely delicious and this week I’m going…

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Crispy MICROWAVE POTATO CHIPS (w/Ranch & BBQ Flavors!) Gemma’s Bigger Bolder Baking Ep 155

Hi Bold Bakers! You have seen me do some crazy stuff in a microwave here on Bigger Bolder Baking but today I’m going to blow your mind. Did you know you can make homemade potato chips in the microwave? And just in case you are wondering they come out crunchy crispy and absolutely delicious. So…

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How to Make Condensed Milk – Gemma’s Bold Baking Basics Episode 2

Hi Bold Bakers! No-Machine 2-Ingredient Ice Cream is one of my biggest videos on Bigger Bolder Baking, and you will be happy to know that you can make condensed milk, because I know that a lot of people have trouble finding it. All you need to make it is sugar and milk—that is it. You…

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Chocolate Souffle SIMPLIFIED!

Hi Bold Bakers, I asked you on social media what has been your experience in making souffles and the words that came up the most were “fearful”, “intimidated”, “scared” and “exploded”. Well fear no more because I have simplified soufflé making for you, it’s gonna be really easy and you’re gonna have perfect souffles every…

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Traditional Irish Barmbrack

Hi Bold Bakers. A lot of people ask me do we celebrate Halloween in Ireland, well an actual fact, Halloween originated from the ancient Celts in Europe before it spread throughout the world. Around this time, a time we call All Hallows Eve, we eat a cake called Barmbrack. This cake is rich in tradition…

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Easy 10 Minute Tiramisu | Bigger Bolder Baking

Hi Bold Bakers! No matter how much time you have, there is always enough to make a Big & Bold dessert. Today I am going to show you how you can make a decadent tiramisu in just 10 minutes. The recipe for this dessert can be found on my website, BiggerBolderBaking.com. Okay, we are going…

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