Tag: halal

Ciabatta Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today, I’m going to make a slipper out of dough or what the Italians call: Ciabatta. The first thing I need to do is a starter or what’s known as a biga and for that I’ve got 240 g of strong white flour. A teaspoon of…

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Pita Bread Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make the bread equivalent of a purse: Pita Breads! For my pita pockets, I’ve got 225 g of strong white flour, 2 teaspoons of olive oil, 1 teaspoon of salt and 1 teaspoon of dried yeast. Add the yeast into a 140 ml…

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British Bloomer Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make a very simple white loaf which is far better that this rubbish that you get from the supermarket. It uses many of the techniques which are common to bread-making at home. Mixing, kneading, rising, knocking back. It’s called a British Bloomer. For…

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English Teacake Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. When I was growing up, no trip to a cafè with my mother was complete without a toasted teacake. So today I’m gonna show you how to make the classic English Teacake which despite it’s name, isn’t a cake at all! I’m gonna make 6 reasonably…

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Aloo Paratha Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make an Indian flat bread that’s stuffed with potatoes, onions, chillies and lots of spices. It’s called an Aloo Paratha. I’ll start by making the dough. So, I’ve got 250 g of flour. You can use plain flour. I’m using Chapatti flour. 1…

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Bagel Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Bagels come in all sorts of different flavours and not only are they quite easy to make, they’re a lot fun too! For my Bagels I’ve got 450 g of bread flour or strong white flour. 2 teaspoons of salt, a teaspoon of dried yeast. A…

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French Baguette Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. If you’re watching this video, expecting me to make Baguettes that are THIS big, I’m afraid you’re gonna be disappointed because my oven is only THIS big. As is yours, probably. But that won’t stop us making delicious Baguettes! To start with, I’ve got 300 ml…

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