Tag: halloween

SUGAR SKULL TUTORIAL ♡ Dia de los Muertos

For today’s video we’re going to be doing a sugar skull make a tutorial so let’s go ahead and get started I’m starting out with the Kryolan color wheel has other primary colors and am going to use the white to you put it all over my face I’m using the Mac 132 brush to…

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Hey guys! Jordan here. I can’t believe it’s already October and we’re already talking Halloween. But honestly I’m really excited because I’ve been planning this look for you guys for like a year and a half. I really wanted to take that classic sugar skull makeup and make it look like jewelry – so this…

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Today we are making some spooky Halloween cupcakes. Hello everyone its Becky here welcome to my virgin kitchen, its Halloween. Hmmm, hahaha, how you feeling Im feeling great, there was only one she said she bought two noses and they look like a goaty when you do that. I cant find the other one conveniently,…

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Sombra Sugar Skull Cosplay! – Overwatch

Hey everyone its Cupquake welcome back to you the channel so today we are continuing some cosplays and we’re going to be doing another Sombra cosplay this one is inspired by her day of the dead skin I felt like this would fit perfectly for the Halloween season and I decided to make it even…

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Halloween Cupcake Bake Off Challenge | Zoella

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BFFs Bake Cupcakes Without A Recipe

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Hey guys it’s Ro! I wanted to make a video because I have some exciting updates and, a new announcement! But the first update is… You guys! This is it! This is the Nerdy Nummies Cookbook! It is hot off the press, an advance copy that the publishers just mailed to me. And I am…

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How To Make CAKE POPS ~ Easy Cake Pops Tutorial

Hi guys, you asked for it, so here it is! How to make cake pops easily! Today on Divas Can Cook I’m going to share with you some tips and tricks, trial and error stuff that I learned while trying to make cake pops and also show you how to get that perfect texture where…

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Zucchini Bread Squash Pumpkin Recipe, Canning Puree for Dough

So this was our jack-o-lantern last night. Mm hm. Yeah. And it’s an interesting squash. Beautiful green. Mainly because it’s got this greenish grey skin on it. Yeah. Mm hm. And it looks like nice fleshy orangey fruit. Yeah, absolutely beautiful colour. Now, there’s two things you can do with it, off the top of…

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How To Make Rainbow Flower Bread

3 cups (375g) all purpose flour, 1/2 teaspoon salt, 1-1/2 teaspoons (5g) instant yeast, 5 tablespoons (62.5g) sugar 1 cup (250ml) warm milk 1 egg, beaten Stir until just combined or use a mixer/Kitchen Aid 3 tablespoons (42g) soft butter Stir until well-combined On floured work surface Knead by hands until smooth about 6 minutes….

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