Tag: Hong Kong bread

港式菠蘿包~外皮酥脆麵包鬆軟的做法 (不加豬油) | Hong Kong Pineapple Buns Recipe

Read MoreView 90 Comments

[ENG CC] 怎樣焗港式軟麵包 How to Bake Hong Kong style bread

Hi everyone! Today, I will show you how to bake Hong Kong style soft buns. Take dough out from the fridge after using the low temperature rising method Please refer to my notes below for dough making and low temperature rising method Divide dough into 70 g to 75 g each. For cocktail buns, 50g…

Read MoreView 2 Comments