Tag: how to make milk bun

How to Make Soft & Fluffy Pumpkin Bread / Cream Cheese Pumpkin Dinner Roll

Gedämpfte Zucchini 100 g, brauner Zucker 50 g, Salz 7 g 135 g Milch, 7 g Trockenhefe, 1 Ei 370g Weizenmehl (zum Backen) Leicht mischen und 15 Minuten einwirken lassen Nach 15 Minuten 50 g 5-6 Minuten kneten Sobald die Butter eingezogen ist, auspacken und 5-7 Minuten unterheben Gärung bis zur Verdoppelung nach dem Läppen…

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How to make soft and fluffy Hokkaido Milk Bread (Recipe) – Cách làm bánh mì sữa Hokkaido

Super soft, fluffy and tender with a wonderful milky smell that can be sensed even from the moment that the dough is kneaded. These are the compliments that I normally heard from my blog readers about this Hokkaido bread. It has been almost two years since the day I shared the recipe for this bread…

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Japanese milk bread – the softest, lightest bread ever

In this video, I’ll show you how to make the Japanese milk bread, the most common type of bread available in Japan. This Japanese milk bread is the softest ,lightest and fluffiest bread ever and can tear the bread apart like cotton when it is fresh from the oven. It is a big contrast to…

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