Tag: Ideas

Wrap №2 – Baked Tuna, Feta, Honey Mustard

First up is the Tuna which I’m not messing around with I’m sticking a fillet and the oven just lightly salted and peppered 420 degrees about 20 minutes Mmm. That is smelling good. Oh yeah Hmm pretty good just going to break this up into little chunks to make it more suitable for a wrap…

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LGRwich №6 – Baked Salmon & Pimento Cheese

(Lounge Music Intro) First up is this Alaskan salmon fillet. And I am just gonna put a bit of this Chicago Steak Seasoning on here. Adds a little bit of extra to it. Yeah, it’s steak seasoning, but whatever this is good on all sorts of things. Let’s stick it this in the oven 425F…

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LGRwich №6 – Baked Salmon & Pimento Cheese

(Lounge Music Intro) First up is this Alaskan salmon fillet. And I am just gonna put a bit of this Chicago Steak Seasoning on here. Adds a little bit of extra to it. Yeah, it’s steak seasoning, but whatever this is good on all sorts of things. Let’s stick it this in the oven 425F…

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SUPER MARIO CUPCAKES

Hello everyone it is Barry here welcome to my virgin kitchen you are looking very well today we have a super amazing recipe for you super is the key word, these are super Mario cupcakes so the mushrooms that you would see in the video game personally I was more a fan of Mario kart…

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How to Make Sugar Cookies: Lollipop Sugar Cookies

How to Make Lollipop Sugar Cookies and Cookie Decorating Ideas Sugar cookies are a classic treat that everyone loves, and they’re a blank canvas for decorating. We’re going to show you unique and fun ideas to add flair to sugar cookies. Hi, I’m Cricket Azima. We’re going to start with an adorable recipe called pop…

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How to Decorate Sugar Skulls : How to Define the Face of a Sugar Skulls

AMANDA CLAIRE: So, again, use things like line elements, dot elements, squiggles, zigzags, that kind of stuff. Try to follow the contours of the skull so, I mean, I always start, again, usually by outlining the eyes. It’s just to kind of make them pop out because that’s kinda really what a–it is a skull;…

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ROLO SALTED CARAMEL CHOCOLATE MOUSSE

Hello everyone it is Barry here welcome to my virgin kitchen now today is world book day so if you are watching this video tomorrow I apologise but I figured I would do a recipe from a book and I was going to do barry potter, I was going to do butter beer from harry…

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Egg Butter for breakfast!! | My Science Closet

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Baked Eggs Three Ways | Jamie Oliver

Hello you lovely people! Right, I’m in my Test Kitchen at work where I am pretty much every day writing and developing and with my main man Santi in the background who we’ve worked together for so many years it’s unbelievable, 20 years. So, look we’re going to do some eggs simple baked egg. A…

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Make a GIANT Reese’s Peanut Butter Cup (Cake!) – A Cupcake Addiction How To Tutorial

Hello and welcome to Cupcake Addiction’s Giant Reese’s Peanut Butter Cup Tutorial where I’ll be showing you how to make this awesome giant-sized Reese’s peanut butter cup. Tools and equipment that we will be using today: I’ve got a 9-inch cake board. Now I’ve pre-iced that just using some orange fondant and I’ve got a…

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