Tag: Indian bread

Chapati Recipe MYVIRGINKITCHEN featuring Sweet Cumin Cookery School

Hi folks it’s Barry from My Virgin Kitchen and i’m here today with Bini from sweet cumin Cookery School and we’re making some amazing chapatis or they’re called roti lets go they look amazing don’t they and Bini here showed me exactly how to make them so you can have a go at home too…

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Makki ki Roti Paratha (Punjabi Corn Bread) Recipe by Manjula

Today I will be making Makki ki Roti. This is a gluten free flat bread, a popular Punjabi bread made with corn flour and served with Sarson ka Saag. This recipe will make 6 rotis and will serve 3. To make makki ki roti, we will need: 2 cups makki ka atta (corn flour) 1…

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Luchi: How to make perfect Luchi | Bengali deep fried puffy bread

Luchi Flour 200 g Salt 4 g Sugar 10 g Oil 15 g Hot water 110 g Distribute oil evenly a fistful of flour will hold its shape Add water Knead well for 10 minutes Kneading develops gluten Gluten will give our luchis the strength to puff up Dough may seem a bit tacky at…

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How to make wheat flour dough in food processor( Real-time video)|Poonam’s Kitchen

Check out the description of the video for tips on storage and defrosting in the microwave

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Aloo Paratha Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make an Indian flat bread that’s stuffed with potatoes, onions, chillies and lots of spices. It’s called an Aloo Paratha. I’ll start by making the dough. So, I’ve got 250 g of flour. You can use plain flour. I’m using Chapatti flour. 1…

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