Tag: instructional video

Using Compound Butters On Steaks

Hi, welcome to Steaks 101: Compound Butters. You know, a compound butter is a great way to dress up a steak and add lots of great flavor. Today I’m going to show you how to make a simple compound butter. We’re going to start with a quarter of a pound of softened butter — put…

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Creamy garlic mushrooms on toast

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How to Make Homemade Pasta with Chickpea Flour (Garbanzo Bean Flour)

One of the most fun things about making fresh pasta is that you can play with different kinds of flours. Today, we’re going to use chickpea flour, which gives us a pasta that’s delicate in texture, with little chickpea-ish nutty flavors that I find absolutely irresistible. Chickpea flour has no gluten. And even though we’re…

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Making An Authentic New York Bagel || Henry’s Kitchen

(melancholy music) – There’s no bagel in the world like the New York bagel. And if you feel like you’ve had a good bagel outside of New York, you haven’t, it’s impossible. And the reason’s actually because of the water. New York boasts one of the largest unfiltered water supplies in America. And this lends…

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