Tag: interview

Classic Dutch Apple Pie from the Rijksmuseum Cookbook

I’m Jonah Freud. I’m the owner of a cookbook shop in Amsterdam. My shop already exists for 40 years. I made a book last year for the Rijksmuseum, The Rijksmuseum Cookbook And today i’m going to make you an apple pie, one of the recipes that’s in the book. We put some flour, of course,…

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Matty Matheson’s Finger Lickin’ Butter Chicken

Let’s cook some butter chicken! What is butter chicken? It is… spices, you know, a little bit of tomato sauce, a little bit of cream, a little bit of spice, heat. Some chicken. It’s a spicy, creamy, buttery, chicken curry. The first steps of making butter chicken, we need to make a base. With that…

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How-To: Make Prison BBQ Salmon with Prodigy of Mobb Deep

I was locked up with some new characters man. I was locked up with the Chief of Police of Albany… You know what I’m saying? ‘Cuz my buildin’ is a special buildin’. Like, you had to get an order to be fruitin’ this buildin’. So I was locked up with a billionaire. This kid– this…

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Davina McCall’s top tips for going sugar-free | Mumsnet hacks

So if you’re going to think about going sugar-free, you need some help because it’s really tough and there is temptation everywhere. I’m telling you, if I have a tin of biscuits in my kitchen, it starts with me breaking one in half, or probably even then in quarters, and putting the quarter in my…

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Maroon 5 Busks in NYC Subway in Disguise

-Hey guys, I’m here at the 50th Street subway station right below Rockefeller Center with Adam Levine and James Valentine of Maroon 5. The three of us about to go on to the subway platform and start busking in disguise. No one knows that this is going to happen, nobody knows that it is Maroon…

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Alimentation marathon : interview d’Elodie Cluzeau [Objectif Marathon®]

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How To Make A Po’Boy with Isaac Toups

-Ohh! They’re too big. They bounced off my mouth. But they’re seasoned. I-I got enough balance, I got enough flavor on my lips so that… they’re perfectly seasoned. ♪♪ Hi. Isaac Toups here at Vice “Munchies” studios, cooking up shrimp and oyster po’boys. I like the combination of the more seafood, the merrier. This is…

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How to Lunch With Julia Ziegler-Haynes

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Wanda Sykes on Her Kids Speaking French

– Nice to see you, too. – Did you have a good holiday? – I did, I did. We went to, uh– It was the…French people year. [laughter] – You went with– – So, you know–you know my wife is French, so– – Yes. – So we went over to France this year to visit…

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How-to: Make a Ham, Egg, and Chips Sandwich with Max Halley

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