Tag: Italian food

How to Make Chicken Cutlets with Frank Pinello & His Nonna

Read MoreView 100 Comments

Eleven of My Favorite Italian Cookbooks

Read MoreView 6 Comments

Sal Scognamillo: “Patsy’s Italian Family Cookbook” | Talks at Google

Read MoreView 2 Comments

Chloe’s Vegan Italian Kitchen by Chloe Coscarelli | Cookbook Review by Mary’s Test Kitchen

Hi guys, For this week’s vegan cookbook review, we’re taking a trip to Chef Chloe Coscarelli’s Vegan Italian Kitchen! Well, at least our tastebuds are. I took one quick look at the table of contents and was pretty sure I would like this book. Plus Ms. Coscarelli has a reputation for really well tested recipes…

Read MoreView 65 Comments

Saucy, Cheesy Baked Ziti Recipe

Hey guys Sam here from Sugar Spun Run, and today I’ll be showing you how to make my favorite baked ziti. Today’s savory recipe is by popular request. We’re taking a short break from desserts so I can share one of my favorite homemade dinners with you. Today’s baked ziti is really easy. So let’s…

Read MoreView 31 Comments

Easy TIRAMISU Cake | No-Bake Dessert

– Hey, everyone. It’s Natasha of NatashasKitchen.com, and today I’m gonna show you how to make a classic tiramisu. This is a simple, make-ahead recipe, and you’re gonna love what we put in the cream. So let’s get started. We’ll start with the syrup. In a medium bowl, combine one and a half cups of…

Read MoreView 100 Comments

Baked Aubergine Parmigiana | Gennaro Contaldo

Hi lovely people of Food Tube, I’m gonna’ make this fantastic Aubergine Parmigiana This one is a generous recipe. It is with aubergines, is light, with a tomato sauce, one of top of another, and then is great with cheese, mozzarella and basil, and then it’s baked. When it’s baked, you get inside, you put…

Read MoreView 47 Comments


Dough: 375g (3 cups) all-purpose flour. 5g (1-1/2 tsp) instant dry yeast. 30g (2 tbsp) olive oil. 1 tsp salt. 250ml (warm water. Topping: as you prefer/available in your place. Olive oil. Coarse sea salt (Mediterranean). Knead about 5 minutes Put in a bowl with olive oil Cover for an hour Spread evenly in a…

Read MoreView 49 Comments

Donut Pizza: Pizza or Pastry? || Really Dough?

– It’s pizza, but a donut. – You all right? – Your jaw is on the floor. – I’m Scott, and I eat all kinds of pizza. – I’m Mark, and I’m a pizza purist. – So we’re hitting the road to taste the craziest concoctions claiming to be pizza. – But are they really,…

Read MoreView 100 Comments

Perfect Pasta Dough with Gennaro

I’m gonna show you how to make the perfect pasta dough. Fantastic! Look where I am, go ahead. Everything around here I wanted. I’m in my own home. I love to do what I’m doing. To make perfect pasta you have to have love and passion. I’m sure you do have all this. You need…

Read MoreView 100 Comments