Tag: Italian food

Egg Yolk Raviolo with Truffles – How To

-We’re making uovo raviolo today. My father’s from Italia. I’ve been making pasta with him and with my nonna since I was 2, 3 years old. Pasta all’uovo’s been cooked for the king of Italia at one point. It’s gonna blow your mind. ♪♪ ♪♪ Hiya. Stefano Secchi from… Pasta all’uovo is egg-based pasta. First,…

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CARBONARA PERFETTA: la ricetta di GialloZafferano

Everyone knows how to prepare it Every Italian who loves cooking is sure to have the perfect recipe But what secrets are hiding in one of the most famous dishes in the world? SPAGHETTI ALLA CARBONARA! Let’s turn the volume up! [You can cook it too!] Carbonara is one of those dishes where you don’t…

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How To Make Anchovy Butter Pasta: The Tasty Tenner

Hi, I’m Tess Ward. Welcome to my Tasty Tenner series. In this episode I’m making a delicious Anchovy Butter Pasta. [Music] So I’ve got my water on the boil here, I’ve put it on a big boil and it’s just going, yes, and I’m going to season it with a nice big couple of pinches…

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Baked Cheese & Ham Pasta | Gennaro Contaldo

Hi lovely people of FoodTube! I gonna make this fantastic four cheese baked spirali, so delicious so good it will feed four people easy so full of flavor it’s so easy to make it so first of all let me tell you what spirali is, some time they call them a fusilli but actually it’s…

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Lasagna Bolognese Recipe | How to Make Authentic Italian Lasagna

Lasagna Bolognese — the famous Italian classic from the city of Bologna! This traditional Lasagna Bolognese recipe has just four main ingredients. You’ll learn how to make each of these ingredients step by step… from the decadent ragu bolognese sauce to the fresh handmade spinach pasta to the creamy bechamel. Feel free to prepare any…

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Food52’s Piglet Tournament of Cookbooks: Tasting Rome vs. Taste of Persia

Hey everyone! Food52 is one of my favorite food web sites and culinary resources. Every year they hold this epic cookbook challenge called The Piglet. This year they asked me to be a judge and I was so honored, I couldn’t say no. The two books they assigned me were: Tasting Rome: Fresh Flavors and…

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How to Make Chicken Cutlets with Frank Pinello & His Nonna

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Eleven of My Favorite Italian Cookbooks

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Sal Scognamillo: “Patsy’s Italian Family Cookbook” | Talks at Google

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Chloe’s Vegan Italian Kitchen by Chloe Coscarelli | Cookbook Review by Mary’s Test Kitchen

Hi guys, For this week’s vegan cookbook review, we’re taking a trip to Chef Chloe Coscarelli’s Vegan Italian Kitchen! Well, at least our tastebuds are. I took one quick look at the table of contents and was pretty sure I would like this book. Plus Ms. Coscarelli has a reputation for really well tested recipes…

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