Tag: jamie

Easy Tuna Pasta Bake | KerryAnn Dunlop

Hi FoodTube! Kerryann here. I’m going to show you a family favourite from my house, its the tuna pasta bake. Its delicious, its affordable, but most importantly its really, really easy. In this dish we’ve got a great number of ingredients, not loads! We’ve got some tinned tomatoes which are really, really rich. We’ve got…

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Simple Tray Baked Salmon | Bart’s Fish Tales

Hi I’m Bart of Bart’s Fish Tails and this is Juul, my lovely daughter, she’s one-and-a-half years old and today we’re going to make this delicious recipe of Jamie Oliver which is oven tray baked salmon with new potatoes and seasonal veggies. So this dish is light its, nutritious. The potatoes and the beans, sort…

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Baked Camembert with Garlic & Rosemary | Jamie Oliver

Welcome back to my fabulous, festive, food combos We’ve got beautiful baked cheese flavoured with rosemary and garlic Some lovely roasted croutons And a little bit of sour cranberry and some crushed nuts Gorgeous. Dead simple, first things first we’re going to do some baked cheese What I’m going to do is get a knife…

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The CAKE BAKE Feat Kevin Jamie Mckay

All right, everybody. Welcome back to another episode of Jae Does Stuff. Today, our guests are… I’m camera shy, Jae. Okay, I’m leaving. I’m leaving. Hello, matey-oh’s! – What’s up? – What’s good, what’s good? – Wow. – We haven’t even started yet. It’s about to get crazy. So what we’re doing today is we…

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Butter Chicken Recipe | Jamie & Maunika

Word up Foodtubers, Mr Oliver here. Today is a very exciting day because I am gonna get the chance to cook with an incredible indian cook. The lovely Maunika Gowardhan. Hello darling… Hi Jamie. We’re gonna cook some amazing food. The dish is Murgh Makhani. So Murgh means chicken and Makhani means butter. It’s full…

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Chef’s Night for Josh Niland | Jamie Oliver

So tonight’s really exciting because it’s just a chef’s night there’s this lovely very humble very talented young chef called Josh. He’s just got a different way of looking at things so I thought like you know Nathan’s like our fish God and then Yannick over here is like the next gen so I thought…

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Baked Aubergine Parmigiana | Gennaro Contaldo

Hi lovely people of Food Tube, I’m gonna’ make this fantastic Aubergine Parmigiana This one is a generous recipe. It is with aubergines, is light, with a tomato sauce, one of top of another, and then is great with cheese, mozzarella and basil, and then it’s baked. When it’s baked, you get inside, you put…

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Jamie’s Christmas Panettone Bread and Butter Pudding

Panettone used to be seen as an Italian delicacy But in the last few years, it’s flying off the shelves all over the place and it’s a delicious indulgent alternative to the classic Christmas pudding All I’m gonna do is take the end off And then we can take the base off and then the…

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How to make Shortcrust Pastry for pies | Jamie Oliver

Hi Food Tubers, I’m going to show you how to make the perfect pie pastry from scratch. Give it a twist and store it up for when you need it next. Okay beautiful pastry. the old school rule is half fat to flour. So, we’ve got 600 grams of flour here. Plain flour, you can…

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How to make French Toast – UK Eggy Bread for students

So Egg Bread… Very easy, you can have it for breakfast lunch and tea… anytime you like simple to make gorgeous to eat… does’nt take a lot of ingredients Obviously…I’m going to use one egg… Break into a shallow dish…in fact its a lid Of a bowl… I also like to add… a little sprinkling…

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