Tag: japanese food

Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ

Hi, I am Francis, the host of this show “Cooking with Dog.” First, let’s rinse the oysters. Dissolve the salt in a bowl of water. Gently rinse the oysters in the salt water. Carefully remove the dirt between the creases and then line up the oysters on a paper towel. Quickly finish the process to…

Read MoreView 100 Comments

How to Make Melonpan (Melon Pan / Melon Bread Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make the cookie dough first. Whisk the butter until creamy. Gradually add the sugar, mix and dissolve in the butter. When the color turns to white, gradually add the beaten egg and mix. Do not add the egg at once, otherwise the butter…

Read MoreView 100 Comments

EASY DIY Japanese Curry Bread (CURRY PAN RECIPE)

Read MoreView 100 Comments

Why is it so Easy to be Thin in Japan?

If you’ve ever been Japan, you may have noticed that it’s really hard to find an obese Japanese person. In the United States, it’s quite a different story. The rate of obesity among adults in America is on average around 30% whereas the Japan obesity rate is only 3.5%. But what makes the weight of…

Read MoreView 100 Comments

The Try Guys Make Sushi Rolls

(mocks Keith) – Lets stay on time. – I need the menu. – In 1974, the International Culinary Institute (laughing) was founded. – [Eugene] Ever since then, kids have been coming through these halls learning how to make food. Today, I’m eating everything at the Institute– – International Culinary– – [Both] Institute of Culinary Education….

Read MoreView 100 Comments

Korean Street Toast

Hi guys, I’m Seonkyoung Longest, Welcome to Asian at Home and today I’m going to show you how to make Gilgeori Toast meaning Street Toast. Yes!! Street food recipe here I come, yessss!! so many of you guys wanted to know a lot of our street food recipes from My Life in Korea series and…

Read MoreView 100 Comments

Giant Pocky / Giant Mikado

Read MoreView 100 Comments