Tag: japanese

Make a GIANT Reese’s Peanut Butter Cup (Cake!) – A Cupcake Addiction How To Tutorial

Hello and welcome to Cupcake Addiction’s Giant Reese’s Peanut Butter Cup Tutorial where I’ll be showing you how to make this awesome giant-sized Reese’s peanut butter cup. Tools and equipment that we will be using today: I’ve got a 9-inch cake board. Now I’ve pre-iced that just using some orange fondant and I’ve got a…

Read MoreView 98 Comments

japanese cuisine Recipes Cookbook

hey guys Adam here and there in this quick video review I’m gonna go over website called Japanese cooking DIY dot com Japanese cuisine Recipes nap regime if you come to this short video you’re interested in Japan Japanese cooking you want to find some Japanese recipes maybe you’re a beginner somebody’s been living in…

Read MoreComment

White Fish with Orange Sauce

You picked a lot of oranges! Time to load these up in the truck! Thank you! No problem! Wow, I got a whole bunch of oranges. Yay! Hey guys. This time I’m making one of my favorite fish recipes with oranges. You can use any type of mildly flavored white fish like cod or tilapia…

Read MoreView 100 Comments

DIGIMON ADVENTURE OPENING – BUTTER-FLY (Cover) デジモン Op

Read MoreView 100 Comments

How to Make Custard Pudding (Easy Custard Pudding Recipe | Egg Pudding) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot. Heat the pot at medium…

Read MoreView 100 Comments

Crispy Tempura Prawn – Crispy Tempura Recipe

In this video I’m going to show you how to make delicious Tempura Prawns. How to Make Crispy Tempura Shrimp What you’re going to need to marinate tempura prawns is some fish sauce, some soya sauce, some thick teriyaki sauce, some sesame oil, and some garlic, and of course some raw prawns. Now what I’ve…

Read MoreView 40 Comments

How to Make Sushi Rolls | Allrecipes.com

Sushi rolls are artistic little tubes of deliciousness. With a little practice, you can make a sushi roll and serve up delightful Japanese dinners, or stunning appetizers. All sushi Rolls have two things in common: Sushi rice, special short grained rice cooked and seasoned. It has a sticky consistency that’s ideal for making sushi rolls….

Read MoreView 99 Comments

How to Make Chocolate Cornets (Cornet-Shaped Sweet Buns Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make the bread dough. Dissolve the instant dry yeast in the lukewarm water and let it sit for 5 minutes. Combine the sugar, salt, non-fat dry milk powder and the bread flour in a bowl and stir together with a spatula. Add the…

Read MoreView 100 Comments

How to Make Ebi Fry (Deep Fried Breaded Prawn Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make tartar sauce. Slice the hard-boiled egg crosswise with an egg slicer. Remove and slice it lengthwise across the initial slices. Rotate it by 90 degrees and slice it lengthwise again. Put the finely chopped boiled egg into a bowl. Slice the onion,…

Read MoreView 100 Comments

Japanese Sandwiches, better than Sushi or Ramen? ★ ONLY in JAPAN

ONLY in JAPAN – Welcome to Ginza! After 20 years of living in Japan, I’ve learned to have an amazing appreciation for the food. It’s incredible! There is “sushi” —Japan’s most well-known dish. “Kaisendon” mixes it all up, fresh seafood on a bed of rice. “Okonomiyaki” —Japanese pancake with a savory sauce. “Ramen” —taking a…

Read MoreView 100 Comments