Tag: knead dough

SESAME ROLLS – Flaky Bread Recipe

Flaky and soft inside 375g (3 cups) all-purpose flour. 5g (1-1/2 tsp) instant dry yeast. 25g (2 tbsp) sugar. 56g (4 tbsp) unsalted butter, melted. 250ml (1 cup) warm milk. 1 tsp salt. Mix I knead about 5 minutes Divide into 4 Flatten the dough as thin as you can Brush away the excess flour…

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Making An Authentic New York Bagel || Henry’s Kitchen

(melancholy music) – There’s no bagel in the world like the New York bagel. And if you feel like you’ve had a good bagel outside of New York, you haven’t, it’s impossible. And the reason’s actually because of the water. New York boasts one of the largest unfiltered water supplies in America. And this lends…

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