Tag: Kosher Food (Diet)

Cheese Scones Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make some Cheese Scones [ /ˈskoʊns/ ] or Scones [ /ˈskɒns/ ]. However you want to pronounce it. Some people would argue that they’re a cake. I disagree. I think they are a form of quick bread or no-yeast bread. For my cheese…

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Pita Bread Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make the bread equivalent of a purse: Pita Breads! For my pita pockets, I’ve got 225 g of strong white flour, 2 teaspoons of olive oil, 1 teaspoon of salt and 1 teaspoon of dried yeast. Add the yeast into a 140 ml…

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British Bloomer Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make a very simple white loaf which is far better that this rubbish that you get from the supermarket. It uses many of the techniques which are common to bread-making at home. Mixing, kneading, rising, knocking back. It’s called a British Bloomer. For…

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English Teacake Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. When I was growing up, no trip to a cafè with my mother was complete without a toasted teacake. So today I’m gonna show you how to make the classic English Teacake which despite it’s name, isn’t a cake at all! I’m gonna make 6 reasonably…

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Bagel Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Bagels come in all sorts of different flavours and not only are they quite easy to make, they’re a lot fun too! For my Bagels I’ve got 450 g of bread flour or strong white flour. 2 teaspoons of salt, a teaspoon of dried yeast. A…

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