Tag: masterclass

Massimo Bottura Teaches Modern Italian Cooking | Official Trailer | MasterClass

Doesn’t it look delicious? It’s amazing. Oh my God, who is going to eat this? Me. We never look at the past in a nostalgic way. We look at the past in a critic way to get the best from the past into the future. Taka, join me please. Here’s my buddy, Taka, my brother…

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How To Bake Cheese Cake Recipe With Gordon Ramsay | Almost Anything

Welcome back to my ultimate cookery course Next a my guide to better Bacon’s I’ll be teaching you how to make a stylish Li simple and sumptuous cheesecake peaceful but first Be it bacon or any type of cooking always pays off to use the best ingredients you can find And you’re never too old…

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How to make Simple Sugar Syrup | One Minute Tips | Rich Hunt

Hey Guys, I’m going to show you how to make simple sugar syrup. Simple syrup as the name suggests is incredibly simple to make. But, it’s one of the corner stones of making good cocktails. So it’s a question of combining two ingredients, sugar and water, together in equal parts, by weight. So we’re going…

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Learn to talk about sugar in 6 minutes

Rob: I’m Rob. Welcome to 6 Minute English – we’ve got a sweet topic today, and six tempting items of vocabulary. Neil: Hello, I’m Neil. And we’re going to be talking about sugar – which many of us find tempting. But how much is too much, Rob? Rob: I don’t know, Neil, but hopefully we’ll…

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Chicken & Chicory In Masala Sauce | Ultimate Cookery Course s01e01 by Gordon Ramsay |Almost Anything

My next super simple pan-fried recipe is chicken and chicken In Marsala Sauce Season the chicken breasts add to hot olive oil skin-side down lay away from you to stop the OIL splashing(On Your Face ) Sliced chicory this versatile vegetable can be read all wise had a lovely bitter taste, and it’s great cooked…

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How to Make a 60% Motherdough Pre-Ferment for Sourdough Bread Baking

today we’re going to be making a 60% hydration mother dough pre-ferment. I’ll be mixing it up and then storing it in the refrigerator so I can use it in a few days. So we are going to be starting with 100 grams of 100% hydration sourdough starter – was fed just last night and…

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Macaron Masterclass – How to Make Perfect Macarons | Cupcake Jemma

Hello, I’m here at the Crumbs and Doilies shop in Soho and today’s recipe is going to be very popular with you guys because I think that this recipe has been requested more times than I can even count. It is of course for macarons. And, I used to make macarons all the time, before…

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Making An Authentic New York Bagel || Henry’s Kitchen

(melancholy music) – There’s no bagel in the world like the New York bagel. And if you feel like you’ve had a good bagel outside of New York, you haven’t, it’s impossible. And the reason’s actually because of the water. New York boasts one of the largest unfiltered water supplies in America. And this lends…

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A White Bread Masterclass

Yeah, what we’re going to do today is, we’re going to show you how easy bread-making can be. I suppose for a lot of us, we’ve actually almost kind of forgotten what bread actually tastes like. So what I’m going to do is show you how easy bread-making can be and let us get back…

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Sourdough Bread Baking Exploration Online Course

hello welcome to my course on exploring sourdough in this course we’ll be doing various experiments about sourdough it will be showing you a simple way to test your flour to see if it’s suitable for baking bread with then we’ll go on to do some gluten washing so you can see what gluten looks…

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