Tag: meat

Wrap №2 – Baked Tuna, Feta, Honey Mustard

First up is the Tuna which I’m not messing around with I’m sticking a fillet and the oven just lightly salted and peppered 420 degrees about 20 minutes Mmm. That is smelling good. Oh yeah Hmm pretty good just going to break this up into little chunks to make it more suitable for a wrap…

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LGRwich №6 – Baked Salmon & Pimento Cheese

(Lounge Music Intro) First up is this Alaskan salmon fillet. And I am just gonna put a bit of this Chicago Steak Seasoning on here. Adds a little bit of extra to it. Yeah, it’s steak seasoning, but whatever this is good on all sorts of things. Let’s stick it this in the oven 425F…

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Butter Rub Cheese Steaks by the BBQ Pit Boys

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LGRwich №6 – Baked Salmon & Pimento Cheese

(Lounge Music Intro) First up is this Alaskan salmon fillet. And I am just gonna put a bit of this Chicago Steak Seasoning on here. Adds a little bit of extra to it. Yeah, it’s steak seasoning, but whatever this is good on all sorts of things. Let’s stick it this in the oven 425F…

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Classic Steak Frites Recipe

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Dry and Wet Aged Steaks At New York’s Most Famous Steakhouse — The Meat Show

– The Meat Show’s coming to you from New York City, we are in front of Delmonico’s, America’s oldest restaurant. Also America’s oldest steak house. The chef here, Billy Oliva, called me up, he said he’s got something special planned, because they’re coming up on their 180th anniversary, so let’s go inside and find out…

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Brilliant Baked Cannelloni | Gennaro Contaldo

Hey I’m here! I’m here! I can see you! Oh my god this is the beautiful cannelloni. Hi lovely people! Today I’m gonna make cannelloni! The most Italian recipe! You can make cannelloni with everything. The traditional one is spinach, ricotta, parmesan, a little nutmeg. This particular one it is with beef and pork. So…

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BBQ Bacon Baked Beans

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How To Bake Oven Roasted Turkey with Stuffing | Lobel’s All Natural Turkey

Hey everybody, thanks for joining us here at T-Roy Cooks, I really appreciate it. We’re doing an oven-roasted turkey for you today. And also I’m going to show you how to make a classic stuffing to stuff into your turkey. And we need to do the stuffing first, so let’s get started on that. Here…

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LASAÑA DE CARNE – Lareiras.gal

Hello, today we are going to make, or I am going to do, my style lasagna. Here we have 1 kg of mixed minced beef and pork This more reddish is the veal and this is the pork A pair of leeks, a green pepper, two cans of crushed tomato More tasty is with the…

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