Tag: Milk

Brioche Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today, we’re gonna have big, messy fun in The Bread Kitchen as I make a very rich French bread called Brioche. To make my Brioche, I’ve got 350 g of strong bread flour. The stronger, the better. 3 lightly beaten eggs, a 175 g of butter….

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EASY SWEET DOUGH | Quick No-Knead Recipe | #TBEO Basic Recipe

All purpose flour 312 grams (2 1/2 cups). Per cup=125 grams. Fine sugar 5 tablespoons Salt 1/2 teaspoon Instant dry yeast 1 and 1/2 teaspoon Warm milk 125 ml (1/2 cup), first addition One large egg, whisked Warm milk 1/4 cup (last addition) This movement will strengthen your arm 🙂 let’s get exercise ! Soft…

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Sheshar | Hunza breakfast bread recipe| Hunza style Bhature

Flour, Preferably wheat flour Salt Yeast Mix dry ingredients Add oil or butter Mix it well Knead with milk or mixture of milk and water Here i have mixed half milk and half water Knead a soft dough Cover it a keep it aside till it rises Cooking oil for frying sheshar Take small portion…

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Easy Bread Pudding Recipe | Pudding Recipe In Hindi | Pudding Recipe At Home |

Hello everyone myself Beena and welcome to my channel Tangy kitchen Today we will make Bread Pudding which is instant Which is simple Which need less ingredients Kids love it Let’s start making Pudding BREAD SLICE- 10 (SMALL) MIX NUTS- 2 TBSP(ALMOND ,RAISIN AND CASHEW NUT) 500 ML MILK (2 CUPS) Keep 1/2 liter milk…

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LOAF BREAD Garlic Cheese Soft Bread

1 teaspoon instant dry yeast 2 tablespoons sugar 1/2 cup (125ml) warm milk 1 large egg, whisked 2 cups (250g) all purpose flour I’m using bigger bowl for easy stirring 3 tablespoons soft unsalted butter 3/4 teaspoons salt, 1/2 teaspoons garlic powder, 2 tablespoons chopped scallions/parsley Stir using strong spoon/Kitchen Aid/mixer with dough hook After…

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From Nutrients To Food

Our food choices and preferences, and our idea of what is or is not food, are strongly determined by social and cultural influences. Let me show you some of the things I normally eat in Italy, and that I like a lot. This is a horse steak, pretty common in Europe. This is a steak…

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Buttermilk Fried Chicken | Recipe Competition with Kitchen & Craft

This recipe is my attempt to make a traditional, Southern pan-fried chicken as easily as possible. The hardest part, for beginners at least, will be cutting up a whole, raw chicken into at least eight pieces. The reason you’ll probably need to do that is because you need a small chicken — 3 to 3.25…

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Garlic Mozzarella Bread – Delicious!

Garlic Mozzarella Bread Full recipe in the link below Use fingers to fold and press the dough The dough won’t stick even without an extra flour Put the dough on the baking tray. Cover until almost doubled. 259g lactose-free fresh Mozzarella cheese (125g of each). We can use other cheese if isn’t available I use…

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Pumpkin Garlic Bread – Savory Recipe

Soft fluffy savory bread 3 cups (375g) all purpose flour, 2 teaspoons dry yeast 2 tablespoons sugar 1/2 teaspoon pepper, optional 1 teaspoon garlic powder One & half teaspoon of salt 3 tablespoons chopped scallions Stir well 1 large egg, beaten 1 cup (250ml) warm milk Stir until just combined 4 tablespoons soft butter/margarine Stir…

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250g (2 cups) all-purpose flour. 3g (1 tsp) instant dry yeast. 12.5g (1 tbsp) sugar. 1 large egg. 42g (3 tbsp) butter, melted. 125ml (1/2 cup) warm milk. 1/2 tsp salt. 12 mini sausages/würstchen/wiener. Egg & parsley to apply. Stir for 5 minutes Smooth and sticky Cover for 90 minutes at a warm place On…

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