375g (3 cups) all-purpose flour. 5g (1-1/2 tsp) instant dry yeast. 25g (2 tbsp) sugar. 250ml (1 cup) warm milk. 56g (4 tbsp) unsalted butter, melted. 1 tsp salt. Mix Knead for 10 minutes Divide into 32 pieces From here start to shape and fill/topping the way you like Chocolate sprinkles Shredded Gouda cheese Fresh…

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