– Ah, what the heck am I doing? (majestic music) I am feeling better. Wow! I’m feeling better. Hello, guys. Welcome to the last video of the year. This is the Spherificator. This makes all of your edible pearl dreams come true. So on the last video, I kinda teased the idea that I wanted,…
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Basic Homemade Bread Recipe
Home / Tag: molecular gastronomy
Tag: molecular gastronomy
Tagged with and, barry lewis, caviar (food), cooking show, edible pearls, Food (TV Genre), food hacks, fruit caviar, gift ideas, imperial spherificator, imperial spherificator automatic edible food pearl/caviar former, kit, kitchen gadget testing, kitchen gadgets, learn to cook, molecular gastronomy, molecular gastronomy recipes, molecular gastronomy spherification, mvk tries, my virgin kitchen, review, spheres, spherification, spherification caviar, spherification machine, that, the, virgin kitchen
How To Make Cotton Candy By Hand, Using an Ancient Chinese Method — You Can Do This!
– And that, ladies and gents, is 16,000 strands of hand-pulled cotton candy. (funky techno music) We’re gonna make cotton candy using the hand-pulled noodle technique, also known as Dragon’s Beard. Started in ancient China, and it’s just this pulling technique that they do with noodles, but you would do it with sugar. We got…
Tagged with aliena chicago, barbecue, cake decoration, clifford endo, Cooking (Interest), cotton candy, dining, dish, dragons beard, eater, eater.com, Eating, food, food magic, food porn, food science, foodie, gonna, how to make cotton candy, how to mold sugar, how to temper sugar, make a cand cane, molecular gastronomy, munchies, news, recipe, Restaurant, restaurants, review, steak, sugar sculpture, sushi, the, this
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