Tag: molecular gastronomy

The Spherificator – turn anything into edible pearls!?

– Ah, what the heck am I doing? (majestic music) I am feeling better. Wow! I’m feeling better. Hello, guys. Welcome to the last video of the year. This is the Spherificator. This makes all of your edible pearl dreams come true. So on the last video, I kinda teased the idea that I wanted,…

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How To Make Cotton Candy By Hand, Using an Ancient Chinese Method — You Can Do This!

– And that, ladies and gents, is 16,000 strands of hand-pulled cotton candy. (funky techno music) We’re gonna make cotton candy using the hand-pulled noodle technique, also known as Dragon’s Beard. Started in ancient China, and it’s just this pulling technique that they do with noodles, but you would do it with sugar. We got…

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