Tag: Mozzarella

Homemade BROWN CHEESE | Mysost – Scandinavian whey cheese recipe

Greetings my beautiful lovelies! Its Emmy. Welcome back. Today, I’m gonna be attempting to make a cheese. Well, I think, technically, it’s not considered a cheese because we’re not adding any rennet; we’re not really going through a cheese making process; but it is called brown cheese or whey cheese — it’s popular in Scandinavia,…

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Making New York-style pizza at home

For 10 years, I’ve been trying to make real New York-style pizza at home, and I think that I’ve gotten as close as I’m ever going to get. At the very least, this is a damn good pizza, authentic or not. For the dough, start with a teaspoon of yeast, a teaspoon of sugar, and…

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Bloody Mary Burrata – Food Wishes

hello this is chef john from food wishes comma with Bloody Mary burrata that’s right I tried to do a mash-up of a tomato mozzarella salad with a Bloody Mary hoping that I would invent some kind of cutting-edge liquid salad but after a few spoonfuls I realized I’d actually made gazpacho with a lump…

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Garlic Mozzarella Bread – Delicious!

Garlic Mozzarella Bread Full recipe in the link below Use fingers to fold and press the dough The dough won’t stick even without an extra flour Put the dough on the baking tray. Cover until almost doubled. 259g lactose-free fresh Mozzarella cheese (125g of each). We can use other cheese if isn’t available I use…

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3 Creative French Toast Recipes COMPARED

– We are sorted. A group of mates from London, exploring the newest and best in the world of food, whilst trying to have a few laughs along the way. (laughing) We’ve got chefs, we’ve got normals, (bleep) and a whole world of stuff for you to explore. But everything we do starts with you….

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Garlic Mozzarella Swirl Bread Delicious!

250g (2 cups) of all-purpose flour. 1 tsp of instant dry yeast. 1 tsp of sugar. 3 tbsp of butter, melted. 125ml (1/2 cup) of warm milk. 1 egg, whipped. 1 tsp of salt. 1 tsp of garlic granules/powder/fresh. Stir until smooth Cover for 60 – 90 minutes 125 – 250g (1 – 2 balls)…

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