Tag: natasha’s kitchen

How To Make Easy Zucchini Fritters – Must Try Recipe

Read MoreView 100 Comments

How To Make Crusty No-Knead Artisan Bread – Natasha’s Kitchen

Read MoreView 46 Comments

How to Make French Toast with Caramel Sauce

– Hey, everybody. It’s Natasha of NatashasKitchen.com, and I have such a treat for you. I’m gonna teach you how to make the French toast. This has a bacon caramel pecan topping that is just mmm, mmm, mmm, mmm, absolutely incredible. So let’s get started. First, the bacon. Place a medium saucepan over medium heat…

Read MoreView 100 Comments

Moist Banana Bread Recipe | Sweet Bread

Hey everyone, it’s Natasha of Natashaskitchen.com. Today we’re making our all-time favorite banana bread. It’s so soft, moist and loaded with ripe bananas, tiny raisins and toasted walnuts. This is the best way to use overripe bananas. You’ll start with 1/2 a cup of unsalted softened butter. Place that in a large mixing bowl and…

Read MoreView 100 Comments

Mom’s Easy Whole Wheat Bread Recipe – Natasha’s Kitchen

(mellow music) – Hey guys it’s Natasha of Natashaskitchen.com. Today I’m gonna show you how to make my mom’s famous light rye and whole wheat bread. This recipe is delicious for sandwiches, it’s just a great all purpose bread. You’re gonna love it. It does take some time because it has a lot of rising…

Read MoreView 11 Comments

How To Make Easy Holiday Wreath Bread Recipe

hey everyone it’s natasha from natashaskitchen.com Today we’re making a wreath bread that has a crisp crackling crust and a super soft center. Forming bread into a wreath is so easy and your friends and family will be impressed. Good news, this recipe has very little active time so you can make it in the…

Read MoreView 78 Comments

How To Make Almond Croissants (French Bakery Style) – Natasha’s Kitchen

Read MoreView 41 Comments

Easy Almond Cake Recipe (Gluten Free Cake)

Hey everyone, it’s Natasha of Natashaskitchen.com. Today we’re making the easiest almond cake with just four main ingredients. This cake has a soft, moist crumb and its lightly sweet with a pop of lemon flavor. You won’t believe it’s gluten free. Pre-heat your oven to 350˚F and start by separating four large room temperature eggs…

Read MoreView 100 Comments