Tag: onion

ENG] 고기대신 스팸넣고 얼큰한 스팸고추장찌개 만드는법 :: 자취요리 간단요리 :: Spam Gochujang Stew #3

Spam Gochujang Stew potato,tofu,spam,onion,pumpkin,Green Onion Cut the potatoes and put them in water Half onion Tofu half hair You don’t have to have a pumpkin main Spam Small size Green Onion I put one pepper Ready Weak fire Cooking oil bits Fry potatoes Kochujang A little water 2 glasses of water 1 Sugar 0.5 chopped…

Read MoreView 2 Comments

You Have To Try This Delicious Onion Pie!

Today’s recipe is a wonderful savory onion pie. Thanks for joining us today on 18th Century Cooking with Jas Townsend and Son. So, today’s recipe comes from “The Little Primitive Cookery” cookbook. This cookbook is sort of a compilation of 18th century recipes that this particular 18th century author put together for people of lesser…

Read MoreView 100 Comments

Depression Era PEANUT BUTTER + MAYO Sandwich (Pickle & Onion, too) | HARD TIMES

Greetings, my beautiful lovelies! It’s Emmy! Welcome back to another episode of Hard Times, where I explore food and recipes from times of food scarcity and hardship. Today, I’m gonna be making a very simple recipe that was suggested to me by Jerry. Jerry, thank you so much for bringing this to my attention. I…

Read MoreView 100 Comments

How to dice, slice and chop onions: cooking lesson

Basic skills. How to dice and slice an onion. The way you hold your knife, be confident with it and hold it nearer the blade, if you hold it near the end, you don’t have control. So the action is almost like a sawing action so the tip of your knife doesn’t really leave the…

Read MoreView 1 Comment

How To Master 5 Basic Cooking Skills – Gordon Ramsay

first how to chop an onion This is [the] root that’s absolutely crucial leave [that] on there you cut that off the onion will start to bleed and you’ll start crying Rapidly Slice go forward that weight of the knife do the work Three fingers one in front two behind and this part of the…

Read MoreView 100 Comments

Shuwanchal |Summer vegetable recipe from Gilgit Baltistan | Cooking mallow plant

Shuwanchal is a leafy vegetable common in Gilgit-Baltistan,It resembles watercress Shuwanchal is chopped fine for cooking It can also be roughly chopped, totally depends on your liking Add any cooking oil available, Usually this takes more oil than other vegetable dishes we make in Gilgit-Baltistan Add onion, we prefer green onion for this recipe. I…

Read MoreView 2 Comments

How to Make French Onion Soup : Add Bread to French Onion Soup

Hi this is Karen for Expert Village now we’re going to toast our breads to put on top of our onion soup. Set your oven to 375 on broil place your breads on a baking sheet like this and we’re going to toast them until lightly brown and then we’ll flip them over and toast…

Read MoreView 1 Comment

Focaccia Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make one of my all-time favourite Italian breads: Focaccia and I like to flavour mine with red onion and sage. To make Focaccia, I’ve got 350 g strong white bread flour, 200 ml of warm water. Here there’s one small red onion. Half…

Read MoreView 30 Comments

Crunchy Best Homemade Potato Nuggets Recipe – Potato Pakora – Aloo Pakora – Besan Pakora

Today shall made Potato Nuggets If you like this recipe then plz subscribe & Like my channel This recipe loved by everyone This potato nuggets or potato pakora with hot tea is very enjoyable in this rainy season Let see the Ingredients to make potato nuggets Boiled potato 300 gms, finely chopped after removing peel…

Read MoreView 100 Comments

Homemade Garlic & Onion Bread Rolls Recipe

I can see why so many people are intimidated to make homemade bread I mean with all the recipes that are out there that call for yeast yeast can kinda be tricky to work with you gotta knead the dough between 10 to 15 minutes wait for the dough to rise for like 2 hours…

Read MoreView 82 Comments