Tag: our

Nurturing Innovation Every Day | 2016 P&G Diversity & Inclusion Awards

[MUSIC PLAYING] We had to move the technical center from [INAUDIBLE] to Singapore. So Singapore Innovation Center is really a Greenfield site. So we had to do a vertical startup because we had to continue doing the innovation even as we were putting in all of the new facilities. So– and that really required a…

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Proteins: the “Primary” Nutrient

Proteins were named one and a half centuries ago after the late greek world “πρωτεῖος” (Proteios), which means, ‘of primary importance’. The name is well-deserved because proteins are capable of accomplishing truly amazing things in our body. No wonder that for many people, proteins are the “king” of nutrients. But this idea of primacy has…

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Why Essential Nutrients Matter

Nearly 30 independent studies have now been published in medical journals in which my micronutrient formulations were used for the treatment of mood, anxiety, and behavior disorders. Independent research and extensive clinical experience with our products has generated a more complete picture than ever before of the power of essential nutrients and the impact they…

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Making Bannock Video | 3 Generations of Algonquin Women share family recipe for Fry Bread Friday

Good afternoon, my name is Barbara. I’m Algonquin. Today I’m with my daughter Elizabeth. Kwe, Elizabeth Nindizhinikaz. Our family is from Kitigan Zibi reserve, and we’re here today to give you our version of our fry bread; and I’ve brought along my daughter Aria. The ingredients that we’re using today, will be: 2 cups of…

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Zucchini Walnut Spelt Bread Recipe – Danny Seo

This is my zucchini walnut spelt bread. It’s a winner and I think you’ll love it. So into our mixer we’re gonna do one and a half cups of coconut sugar. A lot of zucchini breads will use an oil like a canola oil or an olive oil, I wanted to reduce the fat content….

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How a Duo of Master Sushi Chefs Run New York’s Most Exciting Omakase — Omakase

– [Man] The omakase, in a word, it means chef’s choice. It’s not only just the sushi. Welcome to Shuko. Coming from Masa and then opening our own restaurant, there’s definitely pressure, not just from the customers or the world but just from self. The influence that I got from Masa is sort of constant….

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ब्रेड पकौड़ा – Bread Pakora Recipe In Hindi – Aloo Bread Pakoda – Quick & Easy Snack Recipe – Seema

Subscribe to Swaad Anusaar. And click the bell icon for regular recipe updates. Namaste! Welcome to Swaad Anusaar. I am your chef and host Seema. Today I will make my most favourite Pakoda. And that is Bread Pakoda. So come let’s see how to make Bread Pakodi. This is 4 to 5 crushed, boiled potatoes….

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French Baguette Bread Recipe : Tips for Baking Baguette Bread

My name is Brandon Sarkis and on behalf of Expert Village today I am going to show you how to make a real French baguette. Alright so now it has been ten to fifteen minutes and we are going to take our water out. I am going to take my trusty oven mitt because I…

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Nature Nurture Intelligence

Scientists have been debating for many, many years whether intelligence is more heavily due to genetics or hereditary factors, or whether intelligence is more heavily determined by the environment and our opportunities that are available to us in the environment. This is the age old nature-nurture debate. How much of our behavior– in this case,…

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The Green House VLOG #2 Nurture

M: Hello I’m Matteo, C: And I’m Cami M: And its our third week in creation for ‘The Green House’ In the first two weeks Caroline gave us ideas or starting points on how to develop our own movement language and our own character within the piece In the past two weeks we’ve gone into…

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