Tag: pastry

The Try Guys Bake Gourmet Cookies (ft. Gabbie Hanna)

– What I love about macaroons is how delicate they are. (yelling) This is gourmet cooking. (yelling) Welcome to the Try Guys make macaroons. (yelling) (upbeat music) – Today we’re making fancy, gourmet, expensive cookies. The kinds of cookies you can make into trees, insert shot that helps justify that statement. – Today we are…

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Isigny Sainte-Mère, a passion for cheese, butter, and cream!

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🇨🇦 How To Make A Canadian Butter Tart 🇨🇦

hi and welcome back to Le Gourmet TV today we’re going to make butter tarts. Now butter tart recipes vary from province to province and County to County this is just one of them I hope you like it. Starts with butter, some milk, some vanilla. I’m going to whisk that together with my brown…

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THE Best Butter For Making Croissants Comes From…

This video was brought to you by the subscribe button and the notification bell. I mean, sort of, they aren’t exactly per… Hey guys, salut! Welcome back to the croissant series. This is Alex. This is episode number five You might remember episode number three in which I made croissant in a bakery in Paris…

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How To Cream Butter And Sugar – Creaming Butter And Sugar – Cream Butter And Sugar For Cakes

Welcome to [inaudible] school. Have you enjoyed this snippet? Everyone on courses. And if you’d like to learn how to cook like professional home, click on the link below. I find people ask me quite a lot. It’s about creaming butter and sugar and there’s different stages you’ve taken two depending on what you’re making….

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Classic Dutch Apple Pie from the Rijksmuseum Cookbook

I’m Jonah Freud. I’m the owner of a cookbook shop in Amsterdam. My shop already exists for 40 years. I made a book last year for the Rijksmuseum, The Rijksmuseum Cookbook And today i’m going to make you an apple pie, one of the recipes that’s in the book. We put some flour, of course,…

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Trying the Fattiest Pastry in Europe

– [Narrator] The kouign-amann is a specialty of Northern France. Derived from the Breton words for butter and cake, the ratio for this pastry is special. It’s buttery. In fact, it’s 30 percent butter and 30 percent sugar. (mellow, playful music) Welcome to Douarnenez, a city with a population of around 15,000; this small coastal…

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How to Make Pigeon Pie – The Victorian Way

Oh, this year is running away with me. I can’t believe the shooting season is nearly over here at Audley End House. On shoot days, the guns prefer to have a big breakfast and then a brief but hearty lunch. This pie is a spectacular way of using up pigeons and is ideal for a…

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Hey guys, it’s Rey. Hehe, Just kidding. It’s Ro. Welcome to another Nerdy Nummies. Today I am dressed as Rey because we are gonna be making something Star Wars themed. I got so many requests from you guys to make something Star Wars themed and when I was watching Force Awakens for the first time…

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Making Donuts | Où se trouve: Léché Desserts

I’m Josie Weitzenbauer, and welcome to Léché Desserts! We’re making some donuts today. So, today we’re going to make: the Double-Chocolate Brownie, which is one of my son’s favourite; Lemon Meringue, and we will probably get to do the Cheescake as well. Léché has been around for 5 years now. We’re going to be celebrating…

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