Tag: pre-ferment

How to Make a 60% Motherdough Pre-Ferment for Sourdough Bread Baking

today we’re going to be making a 60% hydration mother dough pre-ferment. I’ll be mixing it up and then storing it in the refrigerator so I can use it in a few days. So we are going to be starting with 100 grams of 100% hydration sourdough starter – was fed just last night and…

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Sourdough Starter Recipe (no yeast!) | Full Process & Tutorial with Zoë François

Sourdough starter has a reputation for being tricky to use and keep around, but it’s really very simple and only requires two ingredients. Hi! I’m Zoe Francois – and I promise you this sourdough starter will be soooo much easier than you think! This recipe is from my book “New Healthy Bread in Five” /…

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Sourdough Bread Recipe, Sourdough Starter, Sourdough Bread Baking, Sour …

We’ve got French bread going in the oven, and now I’m going to show you how to make sourdough bread. The difference in sourdough and most other breads is simply the type yeast. In this case, you have to make a starter first, and capture your own yeast from the wild. That’s what is going…

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Pâte Fermentée

Ingredient List can be found below. Add Yeast and Salt to Flour Mix until uniformly distributed. Add Water and mix in the bowl with a spoon. Transfer contents to work surface and knead vigourously. Transfer contents to a lightly oiled bowl. Cover with cling film (plastic wrap). Let it rise for 1 hour at room…

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Sourdough Bread Recipe, Sourdough Starter, Sourdough Bread Baking, Sourdough Bread Starter (Part 2)

bjbj I guess I ve let this thing work for about 5 minutes, and let it do all the work and I ve kind of been around doing not much of anything. This is just what you re looking for, though. See that? All one piece. Look, it s a tornado. You see how it…

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