Tag: Pumpkin (Ingredient)

Pumpkin Pie 18th century cooking with Jas Townsend and Son S5E13

In the last several episodes, we’ve been doing American Holiday recipes from Amelia Simmons’ 1796 cookbook, American Cookery. Today we’re going to be baking a pumpkin pudding, or as we know it, a pumpkin pie. Thanks for joining us today on 18th Century Cooking with James Townsend and Son. You know, when we first read…

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Pumpkin Cinnamon Roll Loaf with Cream Cheese Glaze

– Hey, guys, now that fall is in full swing, you know what that means. Time for our pumpkin recipes. (chuckling) So this year, I wanted to show you how to make a fantastic swirly, twirly pumpkin cinnamon loaf bread. I know, what a mouthful, but I’m telling you, it is really fantastic and worth…

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Pumpkin Bread Pudding (PUMPKIN RECIPE COLLABORATION) – Gemma’s Bigger Bolder Baking Ep 39

(Music) Gemma’s Bigger Bolder Baking Pumpkin Bread Pudding with Pecan Praline Sauce Hi Bold Bakers! This week I’m teaming up with some of my YouTube friends to bring you sweet and savory pumpkin recipes for the fall and holiday season. I’m collaborating with Joanne from Fifteen Spatulas and Dzung from Honeysuckle Catering. And if you…

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Vegan Chocolate Pumpkin Loaf Cake Recipe | Musings + Inspiration on Living in the Present Moment

This simple chocolate loaf cake gets its luscious fudgey appeal from a twist of fresh pumpkin. While you cannot distinctly taste it, the pumpkin contributes much to the texture of this relatively low-fat cake. Married with warming hints of cinnamon, coffee and molasses, it adds just enough of a rich caramel flavour for that feeling…

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